Mini Strawberry Shortcakes

Directions

  1. 1Prepare the cake batter by mixing eggs and sugar until light and fluffy.
  2. 2Prepare the cake batter by mixing eggs and sugar until light and fluffy.
  3. 3Prepare the cake batter by mixing eggs and sugar until light and fluffy.
  4. 4Sift flour into the batter.
  5. 5Sift flour into the batter.
  6. 6Sift flour into the batter.
  7. 7Gently fold the flour into the batter until just combined.
  8. 8Gently fold the flour into the batter until just combined.
  9. 9Gently fold the flour into the batter until just combined.
  10. 10Pour the batter onto a baking tray lined with parchment paper.
  11. 11Pour the batter onto a baking tray lined with parchment paper.
  12. 12Pour the batter onto a baking tray lined with parchment paper.
  13. 13Spread the batter evenly across the tray.
  14. 14Spread the batter evenly across the tray.
  15. 15Spread the batter evenly across the tray.
  16. 16Bake the cake until golden and cooked through.
  17. 17Bake the cake until golden and cooked through.
  18. 18Bake the cake until golden and cooked through.
  19. 19Cut the cooled cake into circular pieces using a small cup.
  20. 20Cut the cooled cake into circular pieces using a small cup.
  21. 21Cut the cooled cake into circular pieces using a small cup.
  22. 22Place a cake round at the bottom of each serving cup.
  23. 23Place a cake round at the bottom of each serving cup.
  24. 24Place a cake round at the bottom of each serving cup.
  25. 25Arrange sliced fresh strawberries around the edges of the cup, on top of the cake layer.
  26. 26Arrange sliced fresh strawberries around the edges of the cup, on top of the cake layer.
  27. 27Arrange sliced fresh strawberries around the edges of the cup, on top of the cake layer.
  28. 28Add a layer of whipped cream over the strawberries.
  29. 29Add a layer of whipped cream over the strawberries.
  30. 30Add a layer of whipped cream over the strawberries.
  31. 31Place another cake round on top of the whipped cream.
  32. 32Place another cake round on top of the whipped cream.
  33. 33Place another cake round on top of the whipped cream.
  34. 34Smooth the top layer of whipped cream.
  35. 35Smooth the top layer of whipped cream.
  36. 36Smooth the top layer of whipped cream.
  37. 37Pipe additional whipped cream decoratively on top of the shortcakes.
  38. 38Pipe additional whipped cream decoratively on top of the shortcakes.
  39. 39Pipe additional whipped cream decoratively on top of the shortcakes.
  40. 40Garnish each shortcake with a whole fresh strawberry on top.
  41. 41Garnish each shortcake with a whole fresh strawberry on top.
  42. 42Garnish each shortcake with a whole fresh strawberry on top.

Ingredients

  • flour
  • flour
  • flour
  • eggs
  • eggs
  • eggs
  • sugar
  • sugar
  • sugar
  • strawberries
  • strawberries
  • strawberries
  • whipped cream
  • whipped cream
  • whipped cream

Equipment

electric mixerbowlsievebaking trayparchment paperspatulacooling racksmall cupspiping bag