Serves 6
Directions
- 1Prepare the cake batter by mixing eggs and sugar until light and fluffy.
- 2Sift flour into the batter.
- 3Gently fold the flour into the batter until just combined.
- 4Pour the batter onto a baking tray lined with parchment paper.
- 5Spread the batter evenly across the tray.
- 6Bake the cake until golden and cooked through.
- 7Cut the cooled cake into circular pieces using a small cup.
- 8Place a cake round at the bottom of each serving cup.
- 9Arrange sliced fresh strawberries around the edges of the cup, on top of the cake layer.
- 10Add a layer of whipped cream over the strawberries.
- 11Place another cake round on top of the whipped cream.
- 12Smooth the top layer of whipped cream.
- 13Pipe additional whipped cream decoratively on top of the shortcakes.
- 14Garnish each shortcake with a whole fresh strawberry on top.
Ingredients
- flour
- eggs
- sugar
- strawberries
- whipped cream
Equipment
electric mixerbowlsievebaking trayparchment paperspatulacooling racksmall cupspiping bag
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods