Directions
- 1Crush bread into breadcrumbs using a mortar and pestle.
- 2Add milk to breadcrumbs and mix well.
- 3Form two patties from the bread and milk mixture.
- 4Coat patties in breadcrumbs.
- 5Dip patties in beaten egg.
- 6Coat the patties in breadcrumbs again.
- 7Fry the patties until golden brown.
- 8Assemble the cheeseburger: Place a patty on a plate, top with cheese, ketchup, and pickles. Repeat with the second patty.
- 9Cut the cheeseburger in half to reveal the inside.
Ingredients
- 2 slices bread
- 100 ml milk
- 1 egg
- 100 g breadcrumbs
- 2 cheese slices
- 2 tbsp ketchup
- 2 slices pickles
Equipment
mortar and pestlebowlbaking sheetfrying panknife
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