Directions
- 1Add 700 grams of all-purpose flour to the bowl of a stand mixer.
- 2Add quick rise yeast, a teaspoon of powdered sugar, and a tablespoon of non-iodized salt.
- 3Mix them together with a bread hook.
- 4Add two cups of warm water until combined and add a little bit more if you need to.
- 5Leave it in the mixer for 5 minutes.
- 6Knead by hand until smooth.
- 7Cover the dough and let it rest for an hour and a half.
- 8Preheat the oven to 450 degrees Fahrenheit.
- 9Separate the dough in half and put one half aside.
- 10Separate the remaining dough into three portions and put two of them aside.
- 11Stretch a portion of dough into a long cylinder.
- 12Once you have three cylinders, knead their ends together, braid them, and knead the other ends together.
- 13Put a few pinches of cornmeal onto a baking sheet and spread evenly.
- 14Put the baking sheet with the bread in the oven for half an hour at 450 degrees Fahrenheit.
Ingredients
- 700 grams all-purpose flour
- quick rise yeast
- 1 teaspoon powdered sugar
- 1 tablespoon non-iodized salt
- 2 cups warm water
- pinches cornmeal
Equipment
stand mixerbread hookbaking sheetoven
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