Simple White Bread

140 mins
Serves 1
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Directions

  1. 1Add 700 grams of all-purpose flour to the bowl of a stand mixer.
  2. 2Add 700 grams of all-purpose flour to the bowl of a stand mixer.
  3. 3Add 700 grams of all-purpose flour to the bowl of a stand mixer.
  4. 4Add quick rise yeast, a teaspoon of powdered sugar, and a tablespoon of non-iodized salt.
  5. 5Add quick rise yeast, a teaspoon of powdered sugar, and a tablespoon of non-iodized salt.
  6. 6Add quick rise yeast, a teaspoon of powdered sugar, and a tablespoon of non-iodized salt.
  7. 7Mix them together with a bread hook.
  8. 8Mix them together with a bread hook.
  9. 9Mix them together with a bread hook.
  10. 10Add two cups of warm water until combined and add a little bit more if you need to.
  11. 11Add two cups of warm water until combined and add a little bit more if you need to.
  12. 12Add two cups of warm water until combined and add a little bit more if you need to.
  13. 13Leave it in the mixer for 5 minutes.
  14. 14Leave it in the mixer for 5 minutes.
  15. 15Leave it in the mixer for 5 minutes.
  16. 16Knead by hand until smooth.
  17. 17Knead by hand until smooth.
  18. 18Knead by hand until smooth.
  19. 19Cover the dough and let it rest for an hour and a half.
  20. 20Cover the dough and let it rest for an hour and a half.
  21. 21Cover the dough and let it rest for an hour and a half.
  22. 22Preheat the oven to 450 degrees Fahrenheit.
  23. 23Preheat the oven to 450 degrees Fahrenheit.
  24. 24Preheat the oven to 450 degrees Fahrenheit.
  25. 25Separate the dough in half and put one half aside.
  26. 26Separate the dough in half and put one half aside.
  27. 27Separate the dough in half and put one half aside.
  28. 28Separate the remaining dough into three portions and put two of them aside.
  29. 29Separate the remaining dough into three portions and put two of them aside.
  30. 30Separate the remaining dough into three portions and put two of them aside.
  31. 31Stretch a portion of dough into a long cylinder.
  32. 32Stretch a portion of dough into a long cylinder.
  33. 33Stretch a portion of dough into a long cylinder.
  34. 34Once you have three cylinders, knead their ends together, braid them, and knead the other ends together.
  35. 35Once you have three cylinders, knead their ends together, braid them, and knead the other ends together.
  36. 36Once you have three cylinders, knead their ends together, braid them, and knead the other ends together.
  37. 37Put a few pinches of cornmeal onto a baking sheet and spread evenly.
  38. 38Put a few pinches of cornmeal onto a baking sheet and spread evenly.
  39. 39Put a few pinches of cornmeal onto a baking sheet and spread evenly.
  40. 40Put the baking sheet with the bread in the oven for half an hour at 450 degrees Fahrenheit.
  41. 41Put the baking sheet with the bread in the oven for half an hour at 450 degrees Fahrenheit.
  42. 42Put the baking sheet with the bread in the oven for half an hour at 450 degrees Fahrenheit.

Ingredients

  • 700 grams all-purpose flour
  • 700 grams all-purpose flour
  • 700 grams all-purpose flour
  • quick rise yeast
  • quick rise yeast
  • quick rise yeast
  • 1 teaspoon powdered sugar
  • 1 teaspoon powdered sugar
  • 1 teaspoon powdered sugar
  • 1 tablespoon non-iodized salt
  • 1 tablespoon non-iodized salt
  • 1 tablespoon non-iodized salt
  • 2 cups warm water
  • 2 cups warm water
  • 2 cups warm water
  • pinches cornmeal
  • pinches cornmeal
  • pinches cornmeal

Equipment

stand mixerbread hookbaking sheetoven
Simple White Bread | Clip Recipe