COPYCAT Auntie Anne's Cinnamon Sugar Pretzels

1h 10m
Serves 1
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Directions

  1. 1Add 4 cups of bread flour to a bowl.
  2. 2Add 2 tablespoons of brown sugar.
  3. 3Add 2 and a quarter teaspoons of yeast or one packet.
  4. 4Add 1 and a half teaspoons of salt.
  5. 5Mix the dry ingredients.
  6. 6Add 1 and a half cups of warm water.
  7. 7Add a quarter cup of oil.
  8. 8Mix the dough together until it forms a shaggy dough.
  9. 9Lightly flour your hands and knead the dough until it forms a smooth dough ball.
  10. 10To knead, take the side furthest from you, fold it over, and press with the heel of your hand forward.
  11. 11Spray a bowl with oil.
  12. 12Place the dough in the bowl top side down, then flip it over.
  13. 13Lightly cover the bowl with plastic wrap.
  14. 14Let the dough rise for 1 to 2 hours until it has doubled in size.
  15. 15Dump the dough out onto a clean surface.
  16. 16Cut pieces of dough off and roll them out.
  17. 17Shape the pretzels by setting the middle down, taking the ends, crossing them, and sticking them down.
  18. 18Prepare the baking soda bath with 2 cups of water and an eighth of a cup of baking soda.
  19. 19Dip the pretzels in the baking soda water, shake off excess, and place them on a parchment-lined baking sheet.
  20. 20Scramble an egg and brush it onto the pretzels.
  21. 21Bake the pretzels at 450 degrees Fahrenheit for 10 minutes.
  22. 22Brush the baked pretzels with melted butter.
  23. 23Shake cinnamon sugar mixture and a quick little shake of salt on top.

Ingredients

  • 4 cups bread flour
  • 2 tablespoons brown sugar
  • 2.25 teaspoons yeast
  • 1.5 teaspoons salt
  • 1.5 cups warm water
  • 0.25 cup oil
  • 0.125 cup baking soda
  • 1 egg
  • melted butter
  • cinnamon sugar mixture
  • pinch salt

Equipment

bowlspatulaoil sprayerplastic wrapknifeparchment-lined baking sheetsmall bowlbasting brush

Tips

  • Do not punch the dough down after it has doubled in size, just dump it out.
  • Make sure to pick off any excess water after dipping the pretzels in the baking soda water.
  • The key to the cinnamon sugar mixture is cinnamon, sugar, and a pinch of salt.