COPYCAT Auntie Anne's Cinnamon Sugar Pretzels

70 mins
Serves 1
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Directions

  1. 1Add 4 cups of bread flour to a bowl.
  2. 2Add 4 cups of bread flour to a bowl.
  3. 3Add 4 cups of bread flour to a bowl.
  4. 4Add 2 tablespoons of brown sugar.
  5. 5Add 2 tablespoons of brown sugar.
  6. 6Add 2 tablespoons of brown sugar.
  7. 7Add 2 and a quarter teaspoons of yeast or one packet.
  8. 8Add 2 and a quarter teaspoons of yeast or one packet.
  9. 9Add 2 and a quarter teaspoons of yeast or one packet.
  10. 10Add 1 and a half teaspoons of salt.
  11. 11Add 1 and a half teaspoons of salt.
  12. 12Add 1 and a half teaspoons of salt.
  13. 13Mix the dry ingredients.
  14. 14Mix the dry ingredients.
  15. 15Mix the dry ingredients.
  16. 16Add 1 and a half cups of warm water.
  17. 17Add 1 and a half cups of warm water.
  18. 18Add 1 and a half cups of warm water.
  19. 19Add a quarter cup of oil.
  20. 20Add a quarter cup of oil.
  21. 21Add a quarter cup of oil.
  22. 22Mix the dough together until it forms a shaggy dough.
  23. 23Mix the dough together until it forms a shaggy dough.
  24. 24Mix the dough together until it forms a shaggy dough.
  25. 25Lightly flour your hands and knead the dough until it forms a smooth dough ball.
  26. 26Lightly flour your hands and knead the dough until it forms a smooth dough ball.
  27. 27Lightly flour your hands and knead the dough until it forms a smooth dough ball.
  28. 28To knead, take the side furthest from you, fold it over, and press with the heel of your hand forward.
  29. 29To knead, take the side furthest from you, fold it over, and press with the heel of your hand forward.
  30. 30To knead, take the side furthest from you, fold it over, and press with the heel of your hand forward.
  31. 31Spray a bowl with oil.
  32. 32Spray a bowl with oil.
  33. 33Spray a bowl with oil.
  34. 34Place the dough in the bowl top side down, then flip it over.
  35. 35Place the dough in the bowl top side down, then flip it over.
  36. 36Place the dough in the bowl top side down, then flip it over.
  37. 37Lightly cover the bowl with plastic wrap.
  38. 38Lightly cover the bowl with plastic wrap.
  39. 39Lightly cover the bowl with plastic wrap.
  40. 40Let the dough rise for 1 to 2 hours until it has doubled in size.
  41. 41Let the dough rise for 1 to 2 hours until it has doubled in size.
  42. 42Let the dough rise for 1 to 2 hours until it has doubled in size.
  43. 43Dump the dough out onto a clean surface.
  44. 44Dump the dough out onto a clean surface.
  45. 45Dump the dough out onto a clean surface.
  46. 46Cut pieces of dough off and roll them out.
  47. 47Cut pieces of dough off and roll them out.
  48. 48Cut pieces of dough off and roll them out.
  49. 49Shape the pretzels by setting the middle down, taking the ends, crossing them, and sticking them down.
  50. 50Shape the pretzels by setting the middle down, taking the ends, crossing them, and sticking them down.
  51. 51Shape the pretzels by setting the middle down, taking the ends, crossing them, and sticking them down.
  52. 52Prepare the baking soda bath with 2 cups of water and an eighth of a cup of baking soda.
  53. 53Prepare the baking soda bath with 2 cups of water and an eighth of a cup of baking soda.
  54. 54Prepare the baking soda bath with 2 cups of water and an eighth of a cup of baking soda.
  55. 55Dip the pretzels in the baking soda water, shake off excess, and place them on a parchment-lined baking sheet.
  56. 56Dip the pretzels in the baking soda water, shake off excess, and place them on a parchment-lined baking sheet.
  57. 57Dip the pretzels in the baking soda water, shake off excess, and place them on a parchment-lined baking sheet.
  58. 58Scramble an egg and brush it onto the pretzels.
  59. 59Scramble an egg and brush it onto the pretzels.
  60. 60Scramble an egg and brush it onto the pretzels.
  61. 61Bake the pretzels at 450 degrees Fahrenheit for 10 minutes.
  62. 62Bake the pretzels at 450 degrees Fahrenheit for 10 minutes.
  63. 63Bake the pretzels at 450 degrees Fahrenheit for 10 minutes.
  64. 64Brush the baked pretzels with melted butter.
  65. 65Brush the baked pretzels with melted butter.
  66. 66Brush the baked pretzels with melted butter.
  67. 67Shake cinnamon sugar mixture and a quick little shake of salt on top.
  68. 68Shake cinnamon sugar mixture and a quick little shake of salt on top.
  69. 69Shake cinnamon sugar mixture and a quick little shake of salt on top.

Ingredients

  • 4 cups bread flour
  • 4 cups bread flour
  • 4 cups bread flour
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2.25 teaspoons yeast
  • 2.25 teaspoons yeast
  • 2.25 teaspoons yeast
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.125 cup baking soda
  • 0.125 cup baking soda
  • 0.125 cup baking soda
  • 1 egg
  • 1 egg
  • 1 egg
  • melted butter
  • melted butter
  • melted butter
  • cinnamon sugar mixture
  • cinnamon sugar mixture
  • cinnamon sugar mixture
  • pinch salt
  • pinch salt
  • pinch salt

Equipment

bowlspatulaoil sprayerplastic wrapknifeparchment-lined baking sheetsmall bowlbasting brush

Tips

  • Do not punch the dough down after it has doubled in size, just dump it out.
  • Make sure to pick off any excess water after dipping the pretzels in the baking soda water.
  • The key to the cinnamon sugar mixture is cinnamon, sugar, and a pinch of salt.
COPYCAT Auntie Anne's Cinnamon Sugar Pretzels | Clip Recipe