Pumpkin Chocolate Chip Muffins

Serves 1
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Directions

  1. 1Cut the pumpkins open.
  2. 2Put parchment paper on a baking sheet.
  3. 3Place the pumpkin halves face down on the baking sheet.
  4. 4Bake at 400 degrees for 1 hour.
  5. 5Let the pumpkins cool.
  6. 6Put the pumpkin in a food processor to make a puree.
  7. 7Combine the flour, baking soda, baking powder, salt, mace, and cinnamon.
  8. 8Mix maple syrup, sugar, vanilla paste, eggs and pumpkin puree together.
  9. 9Add olive oil.
  10. 10Combine the wet and dry ingredients.
  11. 11Add chocolate chips.
  12. 12Combine flour, sugar, cinnamon, mace, salt, and vanilla paste.
  13. 13Put batter in the muffin pan.
  14. 14Top the muffins with more chocolate chips and the crumble.
  15. 15Bake at 350 degrees for 30 minutes.

Ingredients

  • 4 pie pumpkins
  • flour
  • baking soda
  • baking powder
  • salt
  • mace
  • cinnamon
  • maple syrup
  • sugar
  • vanilla paste
  • 4 eggs
  • olive oil
  • chocolate chips

Equipment

knifebaking sheetparchment paperovenfood processorbowlshand mixerspoonmuffin pan