Pumpkin Chocolate Chip Muffins
Serves 1
Directions
- 1Cut the pumpkins open.
- 2Put parchment paper on a baking sheet.
- 3Place the pumpkin halves face down on the baking sheet.
- 4Bake at 400 degrees for 1 hour.
- 5Let the pumpkins cool.
- 6Put the pumpkin in a food processor to make a puree.
- 7Combine the flour, baking soda, baking powder, salt, mace, and cinnamon.
- 8Mix maple syrup, sugar, vanilla paste, eggs and pumpkin puree together.
- 9Add olive oil.
- 10Combine the wet and dry ingredients.
- 11Add chocolate chips.
- 12Combine flour, sugar, cinnamon, mace, salt, and vanilla paste.
- 13Put batter in the muffin pan.
- 14Top the muffins with more chocolate chips and the crumble.
- 15Bake at 350 degrees for 30 minutes.
Ingredients
- 4 pie pumpkins
- flour
- baking soda
- baking powder
- salt
- mace
- cinnamon
- maple syrup
- sugar
- vanilla paste
- 4 eggs
- olive oil
- chocolate chips
Equipment
knifebaking sheetparchment paperovenfood processorbowlshand mixerspoonmuffin pan
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