Roasted Tomatoes and Garlic on Sourdough with Cottage Cheese
Directions
- 1Wash the tomatoes.
- 2Place the tomatoes and garlic cloves in a pan.
- 3Add olive oil, salt, and pepper.
- 4Bake in the oven at 400 degrees.
- 5While the tomatoes bake, toast the sourdough bread slices in a pan with olive oil and garlic.
- 6Spread cottage cheese on the toasted bread.
- 7Top with the roasted tomatoes and garlic.
Ingredients
- 1 cup tomatoes
- 4 cloves garlic
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 4 slices sourdough bread
- 0.5 cup cottage cheese
Equipment
panoven
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