Smoked Chicken Breast

Directions

  1. 1Season the chicken breast with salt, pepper, garlic powder, smoked paprika, and thyme, massaging the spices into both sides.
  2. 2Place the seasoned chicken breast on a sheet of foil.
  3. 3Top the chicken with butter slices.
  4. 4Bake in a preheated oven at 200°C for 30 minutes to 45 minutes.
  5. 5Remove from oven, slice the chicken, or wrap it in stretch film and chill in the fridge for 1-2 hours.
  6. 6For the sauce, mix mayonnaise with salt, garlic powder, and thyme.
  7. 7Slice the chicken breast.
  8. 8Spread sauce on toast.
  9. 9Add lettuce.
  10. 10Add sauteed tomatoes.
  11. 11Add sliced chicken.
  12. 12Add a slice of cheddar.
  13. 13Cover with another slice of toast and toast in the oven or on the stove until golden.
  14. 14Serve.

Ingredients

  • 1 piece chicken breast
  • salt
  • pepper
  • smoked paprika
  • garlic powder
  • thyme
  • butter
  • 0.25 cup mayonnaise
  • salt
  • garlic powder
  • thyme
  • toast bread
  • lettuce
  • tomato
  • cheddar cheese
Smoked Chicken Breast | Clip Recipe