Apple lentil muffins

Serves 1
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Directions

  1. 1Spray muffin tin.
  2. 2Spray muffin tin.
  3. 3Spray muffin tin.
  4. 4Put lentils that have been soaked in boiling water for an hour, and eggs into food processor.
  5. 5Put lentils that have been soaked in boiling water for an hour, and eggs into food processor.
  6. 6Put lentils that have been soaked in boiling water for an hour, and eggs into food processor.
  7. 7Process in food processor.
  8. 8Process in food processor.
  9. 9Process in food processor.
  10. 10Pour mixture from food processor into bowl.
  11. 11Pour mixture from food processor into bowl.
  12. 12Pour mixture from food processor into bowl.
  13. 13Roughly chop the apples and then add them to the food processor.
  14. 14Roughly chop the apples and then add them to the food processor.
  15. 15Roughly chop the apples and then add them to the food processor.
  16. 16Process in food processor.
  17. 17Process in food processor.
  18. 18Process in food processor.
  19. 19Pour apple mixture from food processor into bowl with lentil mixture.
  20. 20Pour apple mixture from food processor into bowl with lentil mixture.
  21. 21Pour apple mixture from food processor into bowl with lentil mixture.
  22. 22Add oil, vanilla, molasses, sugar, cinnamon and salt to the bowl.
  23. 23Add oil, vanilla, molasses, sugar, cinnamon and salt to the bowl.
  24. 24Add oil, vanilla, molasses, sugar, cinnamon and salt to the bowl.
  25. 25Add flour and baking soda.
  26. 26Add flour and baking soda.
  27. 27Add flour and baking soda.
  28. 28Mix all ingredients.
  29. 29Mix all ingredients.
  30. 30Mix all ingredients.
  31. 31Scoop muffin batter with cookie scoop and add to muffin tin.
  32. 32Scoop muffin batter with cookie scoop and add to muffin tin.
  33. 33Scoop muffin batter with cookie scoop and add to muffin tin.
  34. 34Bake at 425 for 5 minutes and then turn it down to 350 for another 5 minutes.
  35. 35Bake at 425 for 5 minutes and then turn it down to 350 for another 5 minutes.
  36. 36Bake at 425 for 5 minutes and then turn it down to 350 for another 5 minutes.

Ingredients

  • 0.5 cup red lentils
  • 0.5 cup red lentils
  • 0.5 cup red lentils
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 2 apples
  • 2 apples
  • 2 apples
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1.25 cup flour
  • 1.25 cup flour
  • 1.25 cup flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda

Equipment

baking spraymuffin panstrainerfood processorknifecutting boardbowlmeasuring spoonsmeasuring cupsovencookie scoop

Tips

  • The lentils were soaked in boiling water for an hour.
  • Use more sugar than in the recipe if your kids are used to cake, because these are not that sweet.
Apple lentil muffins | Clip Recipe