Apple lentil muffins

Directions

  1. 1Spray muffin tin.
  2. 2Put lentils that have been soaked in boiling water for an hour, and eggs into food processor.
  3. 3Process in food processor.
  4. 4Pour mixture from food processor into bowl.
  5. 5Roughly chop the apples and then add them to the food processor.
  6. 6Process in food processor.
  7. 7Pour apple mixture from food processor into bowl with lentil mixture.
  8. 8Add oil, vanilla, molasses, sugar, cinnamon and salt to the bowl.
  9. 9Add flour and baking soda.
  10. 10Mix all ingredients.
  11. 11Scoop muffin batter with cookie scoop and add to muffin tin.
  12. 12Bake at 425 for 5 minutes and then turn it down to 350 for another 5 minutes.

Ingredients

  • 0.5 cup red lentils
  • 0.5 cup brown sugar
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 apples
  • 2 eggs
  • 2 tbsp oil
  • 1.25 cup flour
  • 1 tsp baking soda

Equipment

baking spraymuffin panstrainerfood processorknifecutting boardbowlmeasuring spoonsmeasuring cupsovencookie scoop

Tips

  • The lentils were soaked in boiling water for an hour.
  • Use more sugar than in the recipe if your kids are used to cake, because these are not that sweet.