Serves 1
Directions
- 1Cut the cake into 3 large pieces
- 2Place the largest cake piece on the cake board
- 3Apply buttercream on the 2 other cake pieces
- 4Assemble the cake to form a tail shape
- 5Cover the cake with colored buttercream and use a palette knife to scrape it
- 6Refrigerate for 10 minutes
Ingredients
- 1 20cm round cake
- 1 batch buttercream
- pink gel food coloring
- purple gel food coloring
- aqua gel food coloring
- sprinkles
- 1 25cm x 45cm large rectangular cake board
- 3 piping bags
Equipment
knifepalette knife3 piping bags
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods