Reeses Eclair Cake

Serves 1
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Directions

  1. 1Add 1/2 graham cracker to a container.
  2. 2Add 1/2 graham cracker to a container.
  3. 3Add 1/2 graham cracker to a container.
  4. 4Add greek yogurt, light cool whip, and pb2 to a separate container, mix until creamy.
  5. 5Add greek yogurt, light cool whip, and pb2 to a separate container, mix until creamy.
  6. 6Add greek yogurt, light cool whip, and pb2 to a separate container, mix until creamy.
  7. 7Spread 1/2 of creamy mixture on graham cracker.
  8. 8Spread 1/2 of creamy mixture on graham cracker.
  9. 9Spread 1/2 of creamy mixture on graham cracker.
  10. 10Add chocolate chips
  11. 11Add chocolate chips
  12. 12Add chocolate chips
  13. 13Add another 1/2 graham cracker and remaining creamy mixture
  14. 14Add another 1/2 graham cracker and remaining creamy mixture
  15. 15Add another 1/2 graham cracker and remaining creamy mixture
  16. 16Add one more 1/2 graham cracker
  17. 17Add one more 1/2 graham cracker
  18. 18Add one more 1/2 graham cracker
  19. 19Microwave frosting 20 seconds and add to container
  20. 20Microwave frosting 20 seconds and add to container
  21. 21Microwave frosting 20 seconds and add to container
  22. 22Add melted peanut butter and swirl together.
  23. 23Add melted peanut butter and swirl together.
  24. 24Add melted peanut butter and swirl together.
  25. 25Chill in fridge for a few hours til soft and enjoy.
  26. 26Chill in fridge for a few hours til soft and enjoy.
  27. 27Chill in fridge for a few hours til soft and enjoy.

Ingredients

  • 1/2 graham cracker
  • 1/2 graham cracker
  • 1/2 graham cracker
  • greek yogurt
  • greek yogurt
  • greek yogurt
  • 2 TBS light cool whip
  • 2 TBS light cool whip
  • 2 TBS light cool whip
  • 1 TBS pb2
  • 1 TBS pb2
  • 1 TBS pb2
  • 1-2 TBS frosting
  • 1-2 TBS frosting
  • 1-2 TBS frosting
  • melted pb
  • melted pb
  • melted pb

Equipment

small container