Whole Wheat Bread

Serves 1
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Directions

  1. 1Add water and yeast together in a glass bowl.
  2. 2Add water and yeast together in a glass bowl.
  3. 3Add water and yeast together in a glass bowl.
  4. 4Add flour and stir.
  5. 5Add flour and stir.
  6. 6Add flour and stir.
  7. 7Cover the bowl and let the sponge rise. It takes about one to two hours.
  8. 8Cover the bowl and let the sponge rise. It takes about one to two hours.
  9. 9Cover the bowl and let the sponge rise. It takes about one to two hours.
  10. 10Add in the honey, butter, salt and remaining flour.
  11. 11Add in the honey, butter, salt and remaining flour.
  12. 12Add in the honey, butter, salt and remaining flour.
  13. 13Mix with a dough hook attachment.
  14. 14Mix with a dough hook attachment.
  15. 15Mix with a dough hook attachment.
  16. 16Use a spatula to spoon the dough together.
  17. 17Use a spatula to spoon the dough together.
  18. 18Use a spatula to spoon the dough together.
  19. 19Knead for 8 to 10 minutes until smooth and elastic.
  20. 20Knead for 8 to 10 minutes until smooth and elastic.
  21. 21Knead for 8 to 10 minutes until smooth and elastic.
  22. 22Place the dough in a greased bowl and turn it to coat.
  23. 23Place the dough in a greased bowl and turn it to coat.
  24. 24Place the dough in a greased bowl and turn it to coat.
  25. 25Cover and let the dough rise until doubled.
  26. 26Cover and let the dough rise until doubled.
  27. 27Cover and let the dough rise until doubled.
  28. 28Punch down the risen dough to release the air and then roll it out on a floured surface.
  29. 29Punch down the risen dough to release the air and then roll it out on a floured surface.
  30. 30Punch down the risen dough to release the air and then roll it out on a floured surface.
  31. 31Roll up into an 8 inch loaf and place it into a greased seam side down.
  32. 32Roll up into an 8 inch loaf and place it into a greased seam side down.
  33. 33Roll up into an 8 inch loaf and place it into a greased seam side down.
  34. 34Cover the loaf and let it rise until it's about 1 inch above the rim of the pan.
  35. 35Cover the loaf and let it rise until it's about 1 inch above the rim of the pan.
  36. 36Cover the loaf and let it rise until it's about 1 inch above the rim of the pan.
  37. 37Bake for about 35 minutes.
  38. 38Bake for about 35 minutes.
  39. 39Bake for about 35 minutes.
  40. 40Let it cool slightly before slicing.
  41. 41Let it cool slightly before slicing.
  42. 42Let it cool slightly before slicing.

Ingredients

  • water
  • water
  • water
  • yeast
  • yeast
  • yeast
  • whole wheat
  • whole wheat
  • whole wheat
  • honey
  • honey
  • honey
  • butter
  • butter
  • butter
  • salt
  • salt
  • salt
  • flour
  • flour
  • flour

Equipment

glass bowlspatulaKitchenAid mixerdough hook attachmentrolling pingreased loaf panoven

Tips

  • If the dough is too wet, add in some more flour, tablespoon at a time, until the dough should pull away from the sides of the bowl and form a mass.
  • You want the dough to be about 8 by 15 inches rectangle-shaped