Serves 1
Directions
- 1Add water and yeast together in a glass bowl.
- 2Add flour and stir.
- 3Cover the bowl and let the sponge rise. It takes about one to two hours.
- 4Add in the honey, butter, salt and remaining flour.
- 5Mix with a dough hook attachment.
- 6Use a spatula to spoon the dough together.
- 7Knead for 8 to 10 minutes until smooth and elastic.
- 8Place the dough in a greased bowl and turn it to coat.
- 9Cover and let the dough rise until doubled.
- 10Punch down the risen dough to release the air and then roll it out on a floured surface.
- 11Roll up into an 8 inch loaf and place it into a greased seam side down.
- 12Cover the loaf and let it rise until it's about 1 inch above the rim of the pan.
- 13Bake for about 35 minutes.
- 14Let it cool slightly before slicing.
Ingredients
- water
- yeast
- whole wheat
- honey
- butter
- salt
- flour
Equipment
glass bowlspatulaKitchenAid mixerdough hook attachmentrolling pingreased loaf panoven
Tips
- If the dough is too wet, add in some more flour, tablespoon at a time, until the dough should pull away from the sides of the bowl and form a mass.
- You want the dough to be about 8 by 15 inches rectangle-shaped
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