Serves 1
Directions
- 1Add the paddle to the bread pan.
- 2Add water to the bread pan.
- 3Add butter to the bread pan.
- 4Add sugar to the bread pan.
- 5Add salt to the bread pan.
- 6Add bread flour to the bread pan.
- 7Add dry milk to the bread pan.
- 8Add yeast to the bread pan.
- 9Place the bread pan in the bread maker.
- 10Close the bread maker, select your settings and press start.
- 11Remove the bread pan from the bread maker using a hot pad.
- 12Remove the bread from the bread pan.
- 13Slice the bread.
Ingredients
- 1.5 cups water, room temp
- 3 tbsp butter, unsalted, room temp, cubed small
- 1 tbsp sugar or honey
- 1.5 tsp salt
- 4 cups bread flour
- 0.25 cup nonfat dry milk
- 1.5 tsp active dry yeast, instant
Equipment
breadmakerknife
Tips
- If you don't have powdered milk on hand, instead of adding in 1/4 cup of powdered milk, add in 1 cup of regular milk and TAKE AWAY 1 cup of water from the recipe. So only add in 1/2 cup of water instead of the 1 1/2 cups the recipe calls for.
- This change will make a much richer tasting bread.
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