Basic White Bread

Serves 1
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Directions

  1. 1Add the paddle to the bread pan.
  2. 2Add the paddle to the bread pan.
  3. 3Add the paddle to the bread pan.
  4. 4Add water to the bread pan.
  5. 5Add water to the bread pan.
  6. 6Add water to the bread pan.
  7. 7Add butter to the bread pan.
  8. 8Add butter to the bread pan.
  9. 9Add butter to the bread pan.
  10. 10Add sugar to the bread pan.
  11. 11Add sugar to the bread pan.
  12. 12Add sugar to the bread pan.
  13. 13Add salt to the bread pan.
  14. 14Add salt to the bread pan.
  15. 15Add salt to the bread pan.
  16. 16Add bread flour to the bread pan.
  17. 17Add bread flour to the bread pan.
  18. 18Add bread flour to the bread pan.
  19. 19Add dry milk to the bread pan.
  20. 20Add dry milk to the bread pan.
  21. 21Add dry milk to the bread pan.
  22. 22Add yeast to the bread pan.
  23. 23Add yeast to the bread pan.
  24. 24Add yeast to the bread pan.
  25. 25Place the bread pan in the bread maker.
  26. 26Place the bread pan in the bread maker.
  27. 27Place the bread pan in the bread maker.
  28. 28Close the bread maker, select your settings and press start.
  29. 29Close the bread maker, select your settings and press start.
  30. 30Close the bread maker, select your settings and press start.
  31. 31Remove the bread pan from the bread maker using a hot pad.
  32. 32Remove the bread pan from the bread maker using a hot pad.
  33. 33Remove the bread pan from the bread maker using a hot pad.
  34. 34Remove the bread from the bread pan.
  35. 35Remove the bread from the bread pan.
  36. 36Remove the bread from the bread pan.
  37. 37Slice the bread.
  38. 38Slice the bread.
  39. 39Slice the bread.

Ingredients

  • 1.5 cups water, room temp
  • 1.5 cups water, room temp
  • 1.5 cups water, room temp
  • 3 tbsp butter, unsalted, room temp, cubed small
  • 3 tbsp butter, unsalted, room temp, cubed small
  • 3 tbsp butter, unsalted, room temp, cubed small
  • 1 tbsp sugar or honey
  • 1 tbsp sugar or honey
  • 1 tbsp sugar or honey
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 4 cups bread flour
  • 4 cups bread flour
  • 4 cups bread flour
  • 0.25 cup nonfat dry milk
  • 0.25 cup nonfat dry milk
  • 0.25 cup nonfat dry milk
  • 1.5 tsp active dry yeast, instant
  • 1.5 tsp active dry yeast, instant
  • 1.5 tsp active dry yeast, instant

Equipment

breadmakerknife

Tips

  • If you don't have powdered milk on hand, instead of adding in 1/4 cup of powdered milk, add in 1 cup of regular milk and TAKE AWAY 1 cup of water from the recipe. So only add in 1/2 cup of water instead of the 1 1/2 cups the recipe calls for.
  • This change will make a much richer tasting bread.