Serves 1
Directions
- 1Cream together the softened butter and sugar.
- 2Mix in the egg yolk and vanilla to combine then mix in the lemon juice and zest before finally mixing in the sour cream.
- 3Add the flour, baking powder, and salt and stir until just combined. Do not over mix and the batter will be thick.
- 4Pour into the greased ramekin and spread into an even layer.
- 5Mix together the icing ingredients and pour over the pound cake.
Ingredients
- 2.5 tablespoons unsalted butter, softened to room temp
- 2.5 tablespoons white sugar
- 1 egg yolk
- 0.125 teaspoon vanilla extract
- 0.25 teaspoon loosely packed lemon zest
- 0.5 tablespoon lemon juice
- 2 teaspoons sour cream, or plain greek yogurt
- 0.25 cup all purpose flour
- 0.25 teaspoon baking powder
- 0.125 teaspoon kosher salt
- 3 tablespoons powdered sugar
- 0.5 tablespoon lemon juice
- 1 teaspoon heavy cream or milk
Equipment
bowlforkrubber spatularamekin
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