Single Serve Lemon Pound Cake

Serves 1
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Directions

  1. 1Cream together the softened butter and sugar.
  2. 2Cream together the softened butter and sugar.
  3. 3Cream together the softened butter and sugar.
  4. 4Mix in the egg yolk and vanilla to combine then mix in the lemon juice and zest before finally mixing in the sour cream.
  5. 5Mix in the egg yolk and vanilla to combine then mix in the lemon juice and zest before finally mixing in the sour cream.
  6. 6Mix in the egg yolk and vanilla to combine then mix in the lemon juice and zest before finally mixing in the sour cream.
  7. 7Add the flour, baking powder, and salt and stir until just combined. Do not over mix and the batter will be thick.
  8. 8Add the flour, baking powder, and salt and stir until just combined. Do not over mix and the batter will be thick.
  9. 9Add the flour, baking powder, and salt and stir until just combined. Do not over mix and the batter will be thick.
  10. 10Pour into the greased ramekin and spread into an even layer.
  11. 11Pour into the greased ramekin and spread into an even layer.
  12. 12Pour into the greased ramekin and spread into an even layer.
  13. 13Mix together the icing ingredients and pour over the pound cake.
  14. 14Mix together the icing ingredients and pour over the pound cake.
  15. 15Mix together the icing ingredients and pour over the pound cake.

Ingredients

  • 2.5 tablespoons unsalted butter, softened to room temp
  • 2.5 tablespoons unsalted butter, softened to room temp
  • 2.5 tablespoons unsalted butter, softened to room temp
  • 2.5 tablespoons white sugar
  • 2.5 tablespoons white sugar
  • 2.5 tablespoons white sugar
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 0.125 teaspoon vanilla extract
  • 0.125 teaspoon vanilla extract
  • 0.125 teaspoon vanilla extract
  • 0.25 teaspoon loosely packed lemon zest
  • 0.25 teaspoon loosely packed lemon zest
  • 0.25 teaspoon loosely packed lemon zest
  • 0.5 tablespoon lemon juice
  • 0.5 tablespoon lemon juice
  • 0.5 tablespoon lemon juice
  • 2 teaspoons sour cream, or plain greek yogurt
  • 2 teaspoons sour cream, or plain greek yogurt
  • 2 teaspoons sour cream, or plain greek yogurt
  • 0.25 cup all purpose flour
  • 0.25 cup all purpose flour
  • 0.25 cup all purpose flour
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon baking powder
  • 0.125 teaspoon kosher salt
  • 0.125 teaspoon kosher salt
  • 0.125 teaspoon kosher salt
  • 3 tablespoons powdered sugar
  • 3 tablespoons powdered sugar
  • 3 tablespoons powdered sugar
  • 0.5 tablespoon lemon juice
  • 0.5 tablespoon lemon juice
  • 0.5 tablespoon lemon juice
  • 1 teaspoon heavy cream or milk
  • 1 teaspoon heavy cream or milk
  • 1 teaspoon heavy cream or milk

Equipment

bowlforkrubber spatularamekin
Single Serve Lemon Pound Cake | Clip Recipe