Directions
- 1Combine warm water, dry active yeast, and honey in a bowl.
- 2Mix the ingredients together.
- 3Let the mixture sit for about 10 minutes to bloom until it's nice and bubbly.
- 4Add melted butter to the mixture.
- 5Add salt to the mixture.
- 6Mix the ingredients together.
- 7Add 4.5 cups of flour to the mixture, saving the other half cup for later.
- 8Knead the dough using a KitchenAid mixer or by hand.
- 9If the dough looks like this, add the remaining half cup of flour.
- 10Let the dough come together like this.
- 11Let the dough rise in a warm place for about an hour.
- 12Punch down the dough.
- 13Cut the dough in half to make two loaves of bread.
- 14Gently shape one half of the dough into a rectangle.
- 15Roll up the dough like this.
- 16Place the rolled dough into a buttered loaf pan.
- 17Cover the loaf pan with a towel and let it rise for about another hour.
- 18Bake the loaves at 350°F for 30 minutes.
- 19Remove the baked bread from the oven.
- 20Slice the bread.
Ingredients
- 2 cups warm water
- 1 tablespoon dry active yeast
- 0.25 cup honey
- 2 tablespoons melted butter
- 2 teaspoons salt
- 5 cups flour
Equipment
KitchenAid mixermixing bowlloaf panknifecutting boardtowel
Tips
- The bread will feel harder after baking but will soften as it cools.
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