Homemade Sandwich Bread

150 mins
Serves 1
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Directions

  1. 1Combine warm water, dry active yeast, and honey in a bowl.
  2. 2Combine warm water, dry active yeast, and honey in a bowl.
  3. 3Combine warm water, dry active yeast, and honey in a bowl.
  4. 4Mix the ingredients together.
  5. 5Mix the ingredients together.
  6. 6Mix the ingredients together.
  7. 7Let the mixture sit for about 10 minutes to bloom until it's nice and bubbly.
  8. 8Let the mixture sit for about 10 minutes to bloom until it's nice and bubbly.
  9. 9Let the mixture sit for about 10 minutes to bloom until it's nice and bubbly.
  10. 10Add melted butter to the mixture.
  11. 11Add melted butter to the mixture.
  12. 12Add melted butter to the mixture.
  13. 13Add salt to the mixture.
  14. 14Add salt to the mixture.
  15. 15Add salt to the mixture.
  16. 16Mix the ingredients together.
  17. 17Mix the ingredients together.
  18. 18Mix the ingredients together.
  19. 19Add 4.5 cups of flour to the mixture, saving the other half cup for later.
  20. 20Add 4.5 cups of flour to the mixture, saving the other half cup for later.
  21. 21Add 4.5 cups of flour to the mixture, saving the other half cup for later.
  22. 22Knead the dough using a KitchenAid mixer or by hand.
  23. 23Knead the dough using a KitchenAid mixer or by hand.
  24. 24Knead the dough using a KitchenAid mixer or by hand.
  25. 25If the dough looks like this, add the remaining half cup of flour.
  26. 26If the dough looks like this, add the remaining half cup of flour.
  27. 27If the dough looks like this, add the remaining half cup of flour.
  28. 28Let the dough come together like this.
  29. 29Let the dough come together like this.
  30. 30Let the dough come together like this.
  31. 31Let the dough rise in a warm place for about an hour.
  32. 32Let the dough rise in a warm place for about an hour.
  33. 33Let the dough rise in a warm place for about an hour.
  34. 34Punch down the dough.
  35. 35Punch down the dough.
  36. 36Punch down the dough.
  37. 37Cut the dough in half to make two loaves of bread.
  38. 38Cut the dough in half to make two loaves of bread.
  39. 39Cut the dough in half to make two loaves of bread.
  40. 40Gently shape one half of the dough into a rectangle.
  41. 41Gently shape one half of the dough into a rectangle.
  42. 42Gently shape one half of the dough into a rectangle.
  43. 43Roll up the dough like this.
  44. 44Roll up the dough like this.
  45. 45Roll up the dough like this.
  46. 46Place the rolled dough into a buttered loaf pan.
  47. 47Place the rolled dough into a buttered loaf pan.
  48. 48Place the rolled dough into a buttered loaf pan.
  49. 49Cover the loaf pan with a towel and let it rise for about another hour.
  50. 50Cover the loaf pan with a towel and let it rise for about another hour.
  51. 51Cover the loaf pan with a towel and let it rise for about another hour.
  52. 52Bake the loaves at 350°F for 30 minutes.
  53. 53Bake the loaves at 350°F for 30 minutes.
  54. 54Bake the loaves at 350°F for 30 minutes.
  55. 55Remove the baked bread from the oven.
  56. 56Remove the baked bread from the oven.
  57. 57Remove the baked bread from the oven.
  58. 58Slice the bread.
  59. 59Slice the bread.
  60. 60Slice the bread.

Ingredients

  • 2 cups warm water
  • 2 cups warm water
  • 2 cups warm water
  • 1 tablespoon dry active yeast
  • 1 tablespoon dry active yeast
  • 1 tablespoon dry active yeast
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 5 cups flour
  • 5 cups flour
  • 5 cups flour

Equipment

KitchenAid mixermixing bowlloaf panknifecutting boardtowel

Tips

  • The bread will feel harder after baking but will soften as it cools.