Homemade Sandwich Bread
150 mins
Serves 1
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Homemade Sandwich Bread
tiktok.com
150 mins
Serves 1
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Directions
1
Combine warm water, dry active yeast, and honey in a bowl.
2
Combine warm water, dry active yeast, and honey in a bowl.
3
Combine warm water, dry active yeast, and honey in a bowl.
4
Mix the ingredients together.
5
Mix the ingredients together.
6
Mix the ingredients together.
7
Let the mixture sit for about 10 minutes to bloom until it's nice and bubbly.
8
Let the mixture sit for about 10 minutes to bloom until it's nice and bubbly.
9
Let the mixture sit for about 10 minutes to bloom until it's nice and bubbly.
10
Add melted butter to the mixture.
11
Add melted butter to the mixture.
12
Add melted butter to the mixture.
13
Add salt to the mixture.
14
Add salt to the mixture.
15
Add salt to the mixture.
16
Mix the ingredients together.
17
Mix the ingredients together.
18
Mix the ingredients together.
19
Add 4.5 cups of flour to the mixture, saving the other half cup for later.
20
Add 4.5 cups of flour to the mixture, saving the other half cup for later.
21
Add 4.5 cups of flour to the mixture, saving the other half cup for later.
22
Knead the dough using a KitchenAid mixer or by hand.
23
Knead the dough using a KitchenAid mixer or by hand.
24
Knead the dough using a KitchenAid mixer or by hand.
25
If the dough looks like this, add the remaining half cup of flour.
26
If the dough looks like this, add the remaining half cup of flour.
27
If the dough looks like this, add the remaining half cup of flour.
28
Let the dough come together like this.
29
Let the dough come together like this.
30
Let the dough come together like this.
31
Let the dough rise in a warm place for about an hour.
32
Let the dough rise in a warm place for about an hour.
33
Let the dough rise in a warm place for about an hour.
34
Punch down the dough.
35
Punch down the dough.
36
Punch down the dough.
37
Cut the dough in half to make two loaves of bread.
38
Cut the dough in half to make two loaves of bread.
39
Cut the dough in half to make two loaves of bread.
40
Gently shape one half of the dough into a rectangle.
41
Gently shape one half of the dough into a rectangle.
42
Gently shape one half of the dough into a rectangle.
43
Roll up the dough like this.
44
Roll up the dough like this.
45
Roll up the dough like this.
46
Place the rolled dough into a buttered loaf pan.
47
Place the rolled dough into a buttered loaf pan.
48
Place the rolled dough into a buttered loaf pan.
49
Cover the loaf pan with a towel and let it rise for about another hour.
50
Cover the loaf pan with a towel and let it rise for about another hour.
51
Cover the loaf pan with a towel and let it rise for about another hour.
52
Bake the loaves at 350°F for 30 minutes.
53
Bake the loaves at 350°F for 30 minutes.
54
Bake the loaves at 350°F for 30 minutes.
55
Remove the baked bread from the oven.
56
Remove the baked bread from the oven.
57
Remove the baked bread from the oven.
58
Slice the bread.
59
Slice the bread.
60
Slice the bread.
Ingredients
2 cups warm water
2 cups warm water
2 cups warm water
1 tablespoon dry active yeast
1 tablespoon dry active yeast
1 tablespoon dry active yeast
0.25 cup honey
0.25 cup honey
0.25 cup honey
2 tablespoons melted butter
2 tablespoons melted butter
2 tablespoons melted butter
2 teaspoons salt
2 teaspoons salt
2 teaspoons salt
5 cups flour
5 cups flour
5 cups flour
Equipment
KitchenAid mixer
mixing bowl
loaf pan
knife
cutting board
towel
Tips
The bread will feel harder after baking but will soften as it cools.