White Chocolate Cinnamon Roll Brownies

90 mins
Serves 1
tiktok.com

Directions

  1. 1Add 1 and 3/4 cups of all-purpose flour to a bowl.
  2. 2Add 1 and 3/4 cups of all-purpose flour to a bowl.
  3. 3Add 1 and 3/4 cups of all-purpose flour to a bowl.
  4. 4Add a teaspoon of salt to the flour.
  5. 5Add a teaspoon of salt to the flour.
  6. 6Add a teaspoon of salt to the flour.
  7. 7Add 1/4 teaspoon of baking powder.
  8. 8Add 1/4 teaspoon of baking powder.
  9. 9Add 1/4 teaspoon of baking powder.
  10. 10Whisk the dry ingredients together until well combined.
  11. 11Whisk the dry ingredients together until well combined.
  12. 12Whisk the dry ingredients together until well combined.
  13. 13In a separate bowl, add 1 and 1/4 cups of white sugar.
  14. 14In a separate bowl, add 1 and 1/4 cups of white sugar.
  15. 15In a separate bowl, add 1 and 1/4 cups of white sugar.
  16. 16Add two eggs and one egg yolk to the sugar.
  17. 17Add two eggs and one egg yolk to the sugar.
  18. 18Add two eggs and one egg yolk to the sugar.
  19. 19Cream this mixture together until it's light and fluffy.
  20. 20Cream this mixture together until it's light and fluffy.
  21. 21Cream this mixture together until it's light and fluffy.
  22. 22Stir in a tablespoon of vanilla until everything is well combined.
  23. 23Stir in a tablespoon of vanilla until everything is well combined.
  24. 24Stir in a tablespoon of vanilla until everything is well combined.
  25. 25Melt down 8 ounces of white chocolate with a stick and a half of butter or margarine.
  26. 26Melt down 8 ounces of white chocolate with a stick and a half of butter or margarine.
  27. 27Melt down 8 ounces of white chocolate with a stick and a half of butter or margarine.
  28. 28Once everything is nice and smooth, add the white chocolate butter mixture to the egg and sugar mixture.
  29. 29Once everything is nice and smooth, add the white chocolate butter mixture to the egg and sugar mixture.
  30. 30Once everything is nice and smooth, add the white chocolate butter mixture to the egg and sugar mixture.
  31. 31Fold this mixture together until well combined.
  32. 32Fold this mixture together until well combined.
  33. 33Fold this mixture together until well combined.
  34. 34Start slowly incorporating the flour mixture, about half of the mixture at a time.
  35. 35Start slowly incorporating the flour mixture, about half of the mixture at a time.
  36. 36Start slowly incorporating the flour mixture, about half of the mixture at a time.
  37. 37Fold these ingredients together until everything is just combined.
  38. 38Fold these ingredients together until everything is just combined.
  39. 39Fold these ingredients together until everything is just combined.
  40. 40Add about half of this batter to your prepared baking pan.
  41. 41Add about half of this batter to your prepared baking pan.
  42. 42Add about half of this batter to your prepared baking pan.
  43. 43Combine some brown sugar and cinnamon.
  44. 44Combine some brown sugar and cinnamon.
  45. 45Combine some brown sugar and cinnamon.
  46. 46Add an even layer of the brown sugar and cinnamon mixture over the batter in the pan.
  47. 47Add an even layer of the brown sugar and cinnamon mixture over the batter in the pan.
  48. 48Add an even layer of the brown sugar and cinnamon mixture over the batter in the pan.
  49. 49Gently swirl the brown sugar into the batter.
  50. 50Gently swirl the brown sugar into the batter.
  51. 51Gently swirl the brown sugar into the batter.
  52. 52Add the remaining batter on top of that.
  53. 53Add the remaining batter on top of that.
  54. 54Add the remaining batter on top of that.
  55. 55Swirl the batter and the brown sugar mixture together.
  56. 56Swirl the batter and the brown sugar mixture together.
  57. 57Swirl the batter and the brown sugar mixture together.
  58. 58Put the pan in your preheated oven at 325 degrees Fahrenheit for 30 minutes.
  59. 59Put the pan in your preheated oven at 325 degrees Fahrenheit for 30 minutes.
  60. 60Put the pan in your preheated oven at 325 degrees Fahrenheit for 30 minutes.
  61. 61Once it comes out of the oven, wait at least 30 minutes before adding the glaze.
  62. 62Once it comes out of the oven, wait at least 30 minutes before adding the glaze.
  63. 63Once it comes out of the oven, wait at least 30 minutes before adding the glaze.
  64. 64Make a simple icing with powdered sugar, vanilla, and a few tablespoons of milk.
  65. 65Make a simple icing with powdered sugar, vanilla, and a few tablespoons of milk.
  66. 66Make a simple icing with powdered sugar, vanilla, and a few tablespoons of milk.
  67. 67Chill the brownies in your refrigerator for at least an hour.
  68. 68Chill the brownies in your refrigerator for at least an hour.
  69. 69Chill the brownies in your refrigerator for at least an hour.
  70. 70Bring it back to room temperature on your counter.
  71. 71Bring it back to room temperature on your counter.
  72. 72Bring it back to room temperature on your counter.

Ingredients

  • 1.75 cup all-purpose flour
  • 1.75 cup all-purpose flour
  • 1.75 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon baking powder
  • 1.25 cup white sugar
  • 1.25 cup white sugar
  • 1.25 cup white sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 8 ounces white chocolate
  • 8 ounces white chocolate
  • 8 ounces white chocolate
  • 1.5 stick butter or margarine
  • 1.5 stick butter or margarine
  • 1.5 stick butter or margarine
  • brown sugar
  • brown sugar
  • brown sugar
  • cinnamon
  • cinnamon
  • cinnamon
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • tablespoons milk
  • tablespoons milk
  • tablespoons milk

Equipment

bowlwhiskelectric mixerspatulabaking pantoothpickrefrigerator

Tips

  • Adding more milk or powdered sugar to get your desired consistency.