White Chocolate Cinnamon Roll Brownies
Directions
- 1Add 1 and 3/4 cups of all-purpose flour to a bowl.
- 2Add a teaspoon of salt to the flour.
- 3Add 1/4 teaspoon of baking powder.
- 4Whisk the dry ingredients together until well combined.
- 5In a separate bowl, add 1 and 1/4 cups of white sugar.
- 6Add two eggs and one egg yolk to the sugar.
- 7Cream this mixture together until it's light and fluffy.
- 8Stir in a tablespoon of vanilla until everything is well combined.
- 9Melt down 8 ounces of white chocolate with a stick and a half of butter or margarine.
- 10Once everything is nice and smooth, add the white chocolate butter mixture to the egg and sugar mixture.
- 11Fold this mixture together until well combined.
- 12Start slowly incorporating the flour mixture, about half of the mixture at a time.
- 13Fold these ingredients together until everything is just combined.
- 14Add about half of this batter to your prepared baking pan.
- 15Combine some brown sugar and cinnamon.
- 16Add an even layer of the brown sugar and cinnamon mixture over the batter in the pan.
- 17Gently swirl the brown sugar into the batter.
- 18Add the remaining batter on top of that.
- 19Swirl the batter and the brown sugar mixture together.
- 20Put the pan in your preheated oven at 325 degrees Fahrenheit for 30 minutes.
- 21Once it comes out of the oven, wait at least 30 minutes before adding the glaze.
- 22Make a simple icing with powdered sugar, vanilla, and a few tablespoons of milk.
- 23Chill the brownies in your refrigerator for at least an hour.
- 24Bring it back to room temperature on your counter.
Ingredients
- 1.75 cup all-purpose flour
- 1 teaspoon salt
- 0.25 teaspoon baking powder
- 1.25 cup white sugar
- 2 eggs
- 1 egg yolk
- 1 tablespoon vanilla
- 8 ounces white chocolate
- 1.5 stick butter or margarine
- brown sugar
- cinnamon
- powdered sugar
- tablespoons milk
Equipment
bowlwhiskelectric mixerspatulabaking pantoothpickrefrigerator
Tips
- Adding more milk or powdered sugar to get your desired consistency.
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