Orange Loaf
Directions
- 1Wash the orange.
- 2Wash the orange.
- 3Wash the orange.
- 4Cut up the orange, skin and all. The smaller you make the orange, the easier it will be to blend.
- 5Cut up the orange, skin and all. The smaller you make the orange, the easier it will be to blend.
- 6Cut up the orange, skin and all. The smaller you make the orange, the easier it will be to blend.
- 7Throw the cut-up oranges into a bowl.
- 8Throw the cut-up oranges into a bowl.
- 9Throw the cut-up oranges into a bowl.
- 10Add 3 eggs to the bowl.
- 11Add 3 eggs to the bowl.
- 12Add 3 eggs to the bowl.
- 13Add 1 cup of maple syrup sugar.
- 14Add 1 cup of maple syrup sugar.
- 15Add 1 cup of maple syrup sugar.
- 16Add 2 cups of whole wheat flour.
- 17Add 2 cups of whole wheat flour.
- 18Add 2 cups of whole wheat flour.
- 19Add 7 tablespoons of olive oil.
- 20Add 7 tablespoons of olive oil.
- 21Add 7 tablespoons of olive oil.
- 22Add 1 teaspoon of baking powder.
- 23Add 1 teaspoon of baking powder.
- 24Add 1 teaspoon of baking powder.
- 25Add 1 cup of water.
- 26Add 1 cup of water.
- 27Add 1 cup of water.
- 28Blend all the ingredients together.
- 29Blend all the ingredients together.
- 30Blend all the ingredients together.
- 31Grease a loaf pan with avocado oil.
- 32Grease a loaf pan with avocado oil.
- 33Grease a loaf pan with avocado oil.
- 34Pour the bread mixture into the loaf pan.
- 35Pour the bread mixture into the loaf pan.
- 36Pour the bread mixture into the loaf pan.
- 37Place the pan in the oven at 350F for 45 minutes.
- 38Place the pan in the oven at 350F for 45 minutes.
- 39Place the pan in the oven at 350F for 45 minutes.
- 40While the bread is baking, make the icing.
- 41While the bread is baking, make the icing.
- 42While the bread is baking, make the icing.
- 43Add 1 cup of powdered sugar to a frying pan.
- 44Add 1 cup of powdered sugar to a frying pan.
- 45Add 1 cup of powdered sugar to a frying pan.
- 46Add 1 tablespoon of milk.
- 47Add 1 tablespoon of milk.
- 48Add 1 tablespoon of milk.
- 49Add 1 tablespoon of orange juice.
- 50Add 1 tablespoon of orange juice.
- 51Add 1 tablespoon of orange juice.
- 52Add a dash of vanilla.
- 53Add a dash of vanilla.
- 54Add a dash of vanilla.
- 55Mix the icing on low heat.
- 56Mix the icing on low heat.
- 57Mix the icing on low heat.
- 58Remove the baked orange bread from the oven.
- 59Remove the baked orange bread from the oven.
- 60Remove the baked orange bread from the oven.
- 61Pour the icing over the orange bread to glaze it.
- 62Pour the icing over the orange bread to glaze it.
- 63Pour the icing over the orange bread to glaze it.
- 64Cut and serve the orange bread.
- 65Cut and serve the orange bread.
- 66Cut and serve the orange bread.
Ingredients
- 1 unit large orange
- 1 unit large orange
- 1 unit large orange
- 3 units eggs
- 3 units eggs
- 3 units eggs
- 1 cup maple syrup sugar
- 1 cup maple syrup sugar
- 1 cup maple syrup sugar
- 2 cups whole wheat flour
- 2 cups whole wheat flour
- 2 cups whole wheat flour
- 7 tablespoons olive oil
- 7 tablespoons olive oil
- 7 tablespoons olive oil
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 cup water
- 1 cup water
- 1 cup water
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 tablespoon milk
- 1 tablespoon milk
- 1 tablespoon orange juice
- 1 tablespoon orange juice
- 1 tablespoon orange juice
- 1 dash vanilla
- 1 dash vanilla
- 1 dash vanilla
Equipment
knifebowlimmersion blenderloaf panfrying pan
Tips
- The smaller you make the orange pieces, the easier it will be to blend them.
- Once you make your own icing, you can't go back, it's so drippy and so good.
- Bring this to your holiday party!