Orange Loaf

45m
Serves 1
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Directions

  1. 1Wash the orange.
  2. 2Cut up the orange, skin and all. The smaller you make the orange, the easier it will be to blend.
  3. 3Throw the cut-up oranges into a bowl.
  4. 4Add 3 eggs to the bowl.
  5. 5Add 1 cup of maple syrup sugar.
  6. 6Add 2 cups of whole wheat flour.
  7. 7Add 7 tablespoons of olive oil.
  8. 8Add 1 teaspoon of baking powder.
  9. 9Add 1 cup of water.
  10. 10Blend all the ingredients together.
  11. 11Grease a loaf pan with avocado oil.
  12. 12Pour the bread mixture into the loaf pan.
  13. 13Place the pan in the oven at 350F for 45 minutes.
  14. 14While the bread is baking, make the icing.
  15. 15Add 1 cup of powdered sugar to a frying pan.
  16. 16Add 1 tablespoon of milk.
  17. 17Add 1 tablespoon of orange juice.
  18. 18Add a dash of vanilla.
  19. 19Mix the icing on low heat.
  20. 20Remove the baked orange bread from the oven.
  21. 21Pour the icing over the orange bread to glaze it.
  22. 22Cut and serve the orange bread.

Ingredients

  • 1 unit large orange
  • 3 units eggs
  • 1 cup maple syrup sugar
  • 2 cups whole wheat flour
  • 7 tablespoons olive oil
  • 1 teaspoon baking powder
  • 1 cup water
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 tablespoon orange juice
  • 1 dash vanilla

Equipment

knifebowlimmersion blenderloaf panfrying pan

Tips

  • The smaller you make the orange pieces, the easier it will be to blend them.
  • Once you make your own icing, you can't go back, it's so drippy and so good.
  • Bring this to your holiday party!