Orange Loaf
Directions
- 1Wash the orange.
- 2Cut up the orange, skin and all. The smaller you make the orange, the easier it will be to blend.
- 3Throw the cut-up oranges into a bowl.
- 4Add 3 eggs to the bowl.
- 5Add 1 cup of maple syrup sugar.
- 6Add 2 cups of whole wheat flour.
- 7Add 7 tablespoons of olive oil.
- 8Add 1 teaspoon of baking powder.
- 9Add 1 cup of water.
- 10Blend all the ingredients together.
- 11Grease a loaf pan with avocado oil.
- 12Pour the bread mixture into the loaf pan.
- 13Place the pan in the oven at 350F for 45 minutes.
- 14While the bread is baking, make the icing.
- 15Add 1 cup of powdered sugar to a frying pan.
- 16Add 1 tablespoon of milk.
- 17Add 1 tablespoon of orange juice.
- 18Add a dash of vanilla.
- 19Mix the icing on low heat.
- 20Remove the baked orange bread from the oven.
- 21Pour the icing over the orange bread to glaze it.
- 22Cut and serve the orange bread.
Ingredients
- 1 unit large orange
- 3 units eggs
- 1 cup maple syrup sugar
- 2 cups whole wheat flour
- 7 tablespoons olive oil
- 1 teaspoon baking powder
- 1 cup water
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 tablespoon orange juice
- 1 dash vanilla
Equipment
knifebowlimmersion blenderloaf panfrying pan
Tips
- The smaller you make the orange pieces, the easier it will be to blend them.
- Once you make your own icing, you can't go back, it's so drippy and so good.
- Bring this to your holiday party!
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