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Orange Loaf
45m
Serves 1
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Orange Loaf
facebook.com
45m
Serves 1
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Directions
1
Wash the orange.
2
Cut up the orange, skin and all. The smaller you make the orange, the easier it will be to blend.
3
Throw the cut-up oranges into a bowl.
4
Add 3 eggs to the bowl.
5
Add 1 cup of maple syrup sugar.
6
Add 2 cups of whole wheat flour.
7
Add 7 tablespoons of olive oil.
8
Add 1 teaspoon of baking powder.
9
Add 1 cup of water.
10
Blend all the ingredients together.
11
Grease a loaf pan with avocado oil.
12
Pour the bread mixture into the loaf pan.
13
Place the pan in the oven at 350F for 45 minutes.
14
While the bread is baking, make the icing.
15
Add 1 cup of powdered sugar to a frying pan.
16
Add 1 tablespoon of milk.
17
Add 1 tablespoon of orange juice.
18
Add a dash of vanilla.
19
Mix the icing on low heat.
20
Remove the baked orange bread from the oven.
21
Pour the icing over the orange bread to glaze it.
22
Cut and serve the orange bread.
Ingredients
1 unit large orange
3 units eggs
1 cup maple syrup sugar
2 cups whole wheat flour
7 tablespoons olive oil
1 teaspoon baking powder
1 cup water
1 cup powdered sugar
1 tablespoon milk
1 tablespoon orange juice
1 dash vanilla
Equipment
knife
bowl
immersion blender
loaf pan
frying pan
Tips
The smaller you make the orange pieces, the easier it will be to blend them.
Once you make your own icing, you can't go back, it's so drippy and so good.
Bring this to your holiday party!
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