Cheddar and Chive Bagels

60 mins
Serves 1
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Directions

  1. 1Add yeast to water.
  2. 2Pour protein flour into a bowl.
  3. 3Pour the yeast and water mixture into the bowl with the flour.
  4. 4Knead the dough.
  5. 5Chop chives.
  6. 6Grate cheddar cheese.
  7. 7Spread the dough flat and sprinkle chives and cheddar cheese on top.
  8. 8Roll and knead the dough to mix in the chives and cheese.
  9. 9Place the dough in a bowl and cover it to let it sit for about an hour until it doubles in size.
  10. 10Divide the dough into parts and make holes in them to form bagels.
  11. 11Drop the bagels into a baking soda bath.
  12. 12Sprinkle extra cheese on top of the bagels.
  13. 13Bake until the cheese is golden brown.
  14. 14Cover with aluminum foil and continue baking.
  15. 15Remove the bagels from the oven.

Ingredients

  • yeast
  • water
  • 3.5 cups Elevate protein flour
  • chives
  • cheddar cheese

Equipment

ovenmeasuring cupbowlknifegraterbaking sheetsaucepanaluminum foil

Tips

  • Once the cheese is golden brown, put aluminum foil on top so it doesn't burn and they continue baking.
  • The protein flour used in this recipe is currently in stock but sells out fast.
  • Each bagel contains 25 grams of protein due to the protein flour.