Directions
- 1Add yeast to water.
- 2Pour protein flour into a bowl.
- 3Pour the yeast and water mixture into the bowl with the flour.
- 4Knead the dough.
- 5Chop chives.
- 6Grate cheddar cheese.
- 7Spread the dough flat and sprinkle chives and cheddar cheese on top.
- 8Roll and knead the dough to mix in the chives and cheese.
- 9Place the dough in a bowl and cover it to let it sit for about an hour until it doubles in size.
- 10Divide the dough into parts and make holes in them to form bagels.
- 11Drop the bagels into a baking soda bath.
- 12Sprinkle extra cheese on top of the bagels.
- 13Bake until the cheese is golden brown.
- 14Cover with aluminum foil and continue baking.
- 15Remove the bagels from the oven.
Ingredients
- yeast
- water
- 3.5 cups Elevate protein flour
- chives
- cheddar cheese
Equipment
ovenmeasuring cupbowlknifegraterbaking sheetsaucepanaluminum foil
Tips
- Once the cheese is golden brown, put aluminum foil on top so it doesn't burn and they continue baking.
- The protein flour used in this recipe is currently in stock but sells out fast.
- Each bagel contains 25 grams of protein due to the protein flour.
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