Biscuits and Gravy Casserole
Directions
- 1Grease a 9x13 inch baking dish.
- 2Lay canned biscuits in the greased baking dish.
- 3Top with cooked sausage.
- 4Top with a cup of sharp cheddar cheese.
- 5Whisk together six eggs, a half cup of milk, salt, and pepper.
- 6Pour the egg mixture over the cheese and sausage.
- 7Make the gravy using butter, flour, milk, salt, pepper, and paprika from the sausage drippings.
- 8Pour the gravy over the casserole.
- 9Finally, top with more cheese.
- 10Bake at 350 degrees Fahrenheit for about 30 to 40 minutes.
- 11Garnish with chives and hot sauce (optional).
Ingredients
- 1 can canned biscuits
- 1 pound cooked sausage
- 1.5 cup sharp cheddar cheese
- 6 eggs
- 0.5 cup milk
- salt
- pepper
- butter
- flour
- paprika
- 1.5 cup cold water
- 1 package pork gravy mix
- hot sauce
Equipment
baking dishskilletbowlwhisksaucepanspatula
Tips
- No overnight soaking required.
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