Biscuits and Gravy Casserole

30 mins
Serves 1
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Directions

  1. 1Grease a 9x13 inch baking dish.
  2. 2Grease a 9x13 inch baking dish.
  3. 3Grease a 9x13 inch baking dish.
  4. 4Lay canned biscuits in the greased baking dish.
  5. 5Lay canned biscuits in the greased baking dish.
  6. 6Lay canned biscuits in the greased baking dish.
  7. 7Top with cooked sausage.
  8. 8Top with cooked sausage.
  9. 9Top with cooked sausage.
  10. 10Top with a cup of sharp cheddar cheese.
  11. 11Top with a cup of sharp cheddar cheese.
  12. 12Top with a cup of sharp cheddar cheese.
  13. 13Whisk together six eggs, a half cup of milk, salt, and pepper.
  14. 14Whisk together six eggs, a half cup of milk, salt, and pepper.
  15. 15Whisk together six eggs, a half cup of milk, salt, and pepper.
  16. 16Pour the egg mixture over the cheese and sausage.
  17. 17Pour the egg mixture over the cheese and sausage.
  18. 18Pour the egg mixture over the cheese and sausage.
  19. 19Make the gravy using butter, flour, milk, salt, pepper, and paprika from the sausage drippings.
  20. 20Make the gravy using butter, flour, milk, salt, pepper, and paprika from the sausage drippings.
  21. 21Make the gravy using butter, flour, milk, salt, pepper, and paprika from the sausage drippings.
  22. 22Pour the gravy over the casserole.
  23. 23Pour the gravy over the casserole.
  24. 24Pour the gravy over the casserole.
  25. 25Finally, top with more cheese.
  26. 26Finally, top with more cheese.
  27. 27Finally, top with more cheese.
  28. 28Bake at 350 degrees Fahrenheit for about 30 to 40 minutes.
  29. 29Bake at 350 degrees Fahrenheit for about 30 to 40 minutes.
  30. 30Bake at 350 degrees Fahrenheit for about 30 to 40 minutes.
  31. 31Garnish with chives and hot sauce (optional).
  32. 32Garnish with chives and hot sauce (optional).
  33. 33Garnish with chives and hot sauce (optional).

Ingredients

  • 1 can canned biscuits
  • 1 can canned biscuits
  • 1 can canned biscuits
  • 1 pound cooked sausage
  • 1 pound cooked sausage
  • 1 pound cooked sausage
  • 1.5 cup sharp cheddar cheese
  • 1.5 cup sharp cheddar cheese
  • 1.5 cup sharp cheddar cheese
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • paprika
  • paprika
  • paprika
  • 1.5 cup cold water
  • 1.5 cup cold water
  • 1.5 cup cold water
  • 1 package pork gravy mix
  • 1 package pork gravy mix
  • 1 package pork gravy mix
  • hot sauce
  • hot sauce
  • hot sauce

Equipment

baking dishskilletbowlwhisksaucepanspatula

Tips

  • No overnight soaking required.
Biscuits and Gravy Casserole | Clip Recipe