Brown Butter Banana Bread

Serves 1
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Directions

  1. 1Cut the banana bread in half.
  2. 2Peel the small bananas.
  3. 3Place the peeled bananas in a glass bowl.
  4. 4Mash the bananas with a fork.
  5. 5Melt two sticks of butter in a pan to make brown butter.
  6. 6Stir the butter until it browns.
  7. 7Pour the brown butter into a glass bowl.
  8. 8Add two cups of brown sugar to the brown butter.
  9. 9Add the mashed bananas to the mixture.
  10. 10Mix the ingredients together.
  11. 11Add two eggs to the mixture.
  12. 12Add some vanilla paste.
  13. 13Add two teaspoons of baking soda.
  14. 14Add half a teaspoon of salt.
  15. 15Add four cups of flour.
  16. 16Mix the batter with a spatula.
  17. 17Add two whole bags of chocolate chips to the batter.
  18. 18Mix the chocolate chips into the batter.
  19. 19Spoon the batter into two foil baking pans.
  20. 20Add more chocolate chips on top of the batter in the pans.
  21. 21Place the baking pans into an oven preheated to 350 degrees Fahrenheit for 25 minutes, uncovered.
  22. 22Remove the pans from the oven after 25 minutes.
  23. 23Cover the pans with aluminum foil.
  24. 24Return the covered pans to the oven to continue baking.
  25. 25Remove the baked banana bread from the oven.

Ingredients

  • 2 sticks butter
  • 9 small bananas
  • 2 cups brown sugar
  • 2 eggs
  • vanilla paste
  • 2 teaspoons baking soda
  • 4 cups flour
  • 0.5 teaspoon salt
  • 2 bags chocolate chips

Equipment

knifecutting boardforkmixing bowlpanspatulabaking pansovenoven mittsaluminum foil

Tips

  • Cover the banana bread with foil during baking to prevent the top from getting too dark.