Brown Butter Banana Bread
Serves 1
Directions
- 1Cut the banana bread in half.
- 2Peel the small bananas.
- 3Place the peeled bananas in a glass bowl.
- 4Mash the bananas with a fork.
- 5Melt two sticks of butter in a pan to make brown butter.
- 6Stir the butter until it browns.
- 7Pour the brown butter into a glass bowl.
- 8Add two cups of brown sugar to the brown butter.
- 9Add the mashed bananas to the mixture.
- 10Mix the ingredients together.
- 11Add two eggs to the mixture.
- 12Add some vanilla paste.
- 13Add two teaspoons of baking soda.
- 14Add half a teaspoon of salt.
- 15Add four cups of flour.
- 16Mix the batter with a spatula.
- 17Add two whole bags of chocolate chips to the batter.
- 18Mix the chocolate chips into the batter.
- 19Spoon the batter into two foil baking pans.
- 20Add more chocolate chips on top of the batter in the pans.
- 21Place the baking pans into an oven preheated to 350 degrees Fahrenheit for 25 minutes, uncovered.
- 22Remove the pans from the oven after 25 minutes.
- 23Cover the pans with aluminum foil.
- 24Return the covered pans to the oven to continue baking.
- 25Remove the baked banana bread from the oven.
Ingredients
- 2 sticks butter
- 9 small bananas
- 2 cups brown sugar
- 2 eggs
- vanilla paste
- 2 teaspoons baking soda
- 4 cups flour
- 0.5 teaspoon salt
- 2 bags chocolate chips
Equipment
knifecutting boardforkmixing bowlpanspatulabaking pansovenoven mittsaluminum foil
Tips
- Cover the banana bread with foil during baking to prevent the top from getting too dark.
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