3-Ingredient Yogurt Cake

Serves 1
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Directions

  1. 1Add yogurt and 4 eggs to a bowl.
  2. 2Add yogurt and 4 eggs to a bowl.
  3. 3Add yogurt and 4 eggs to a bowl.
  4. 4Whisk the mixture well.
  5. 5Whisk the mixture well.
  6. 6Whisk the mixture well.
  7. 7Optionally, add pure vanilla extract and whisk again.
  8. 8Optionally, add pure vanilla extract and whisk again.
  9. 9Optionally, add pure vanilla extract and whisk again.
  10. 10Add corn starch and mix it again.
  11. 11Add corn starch and mix it again.
  12. 12Add corn starch and mix it again.
  13. 13Pour the mixture into a lined loaf pan.
  14. 14Pour the mixture into a lined loaf pan.
  15. 15Pour the mixture into a lined loaf pan.
  16. 16Bake the cake.
  17. 17Bake the cake.
  18. 18Bake the cake.
  19. 19Top with mixed berries and powdered sugar.
  20. 20Top with mixed berries and powdered sugar.
  21. 21Top with mixed berries and powdered sugar.

Ingredients

  • 500 grams yogurt
  • 500 grams yogurt
  • 500 grams yogurt
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 60 grams corn starch
  • 60 grams corn starch
  • 60 grams corn starch
  • pure vanilla extract
  • pure vanilla extract
  • pure vanilla extract

Equipment

bowlwhiskloaf panparchment paper