Serves 1
Directions
- 1Add yogurt and 4 eggs to a bowl.
- 2Whisk the mixture well.
- 3Optionally, add pure vanilla extract and whisk again.
- 4Add corn starch and mix it again.
- 5Pour the mixture into a lined loaf pan.
- 6Bake the cake.
- 7Top with mixed berries and powdered sugar.
Ingredients
- 500 grams yogurt
- 4 eggs
- 60 grams corn starch
- pure vanilla extract
Equipment
bowlwhiskloaf panparchment paper
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