Homemade Cinnamon Rolls

Serves 1
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Directions

  1. 1Pour warm milk into the stand mixer bowl.
  2. 2Add instant dry yeast to the milk.
  3. 3Add sugar to the mixture.
  4. 4Add large eggs to the mixture.
  5. 5Add softened butter to the mixture.
  6. 6Mix with a paddle attachment until the eggs are combined.
  7. 7Add flour to the mixture.
  8. 8Stir until the flour is just barely combined.
  9. 9Stop the mixer and let the dough sit for a couple of minutes.
  10. 10Switch to a dough hook and knead the dough for 5 more minutes.
  11. 11Grease your hands and a bowl, then place the dough into the bowl.
  12. 12Cover the bowl with plastic wrap and let the dough rise until it has doubled in size (1-2 hours).
  13. 13Punch down the risen dough.
  14. 14Roll out the dough on a clean surface.
  15. 15Prepare the filling by combining melted butter, brown sugar, and cinnamon.
  16. 16Spread the cinnamon filling evenly over the rolled-out dough.
  17. 17Roll up the dough tightly.
  18. 18Cut the rolled dough into 1-2 inch slices.
  19. 19Place the slices into a greased baking dish.
  20. 20Cover the baking dish and let the cinnamon rolls rise for 30 more minutes.
  21. 21Bake at 375 degrees Fahrenheit for 20-25 minutes.
  22. 22Frost the baked cinnamon rolls while they are warm.
  23. 23Serve and enjoy the homemade cinnamon rolls.

Ingredients

  • 1 cup warm milk (115 degrees)
  • 2.25 tsp instant dry yeast (1 pack)
  • 2 large eggs
  • 0.33 cup softened butter
  • 0.5 cup sugar
  • 4 cups flour
  • 1 cup brown sugar
  • 2 tbsp cinnamon
  • 2 tablespoon melted butter
  • 2 tablespoon heavy whipping cream
  • 1.2 cup powder sugar
  • 1 tsp vanilla

Equipment

stand mixerdough hookbowlplastic wraprolling pinbaking dishknifefork

Tips

  • For the filling, doubling the recipe for more cinnamon goodness is recommended.
  • Best served warm with a glass of milk.

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