Homemade Cinnamon Rolls

Serves 1
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Directions

  1. 1Pour warm milk into the stand mixer bowl.
  2. 2Pour warm milk into the stand mixer bowl.
  3. 3Pour warm milk into the stand mixer bowl.
  4. 4Add instant dry yeast to the milk.
  5. 5Add instant dry yeast to the milk.
  6. 6Add instant dry yeast to the milk.
  7. 7Add sugar to the mixture.
  8. 8Add sugar to the mixture.
  9. 9Add sugar to the mixture.
  10. 10Add large eggs to the mixture.
  11. 11Add large eggs to the mixture.
  12. 12Add large eggs to the mixture.
  13. 13Add softened butter to the mixture.
  14. 14Add softened butter to the mixture.
  15. 15Add softened butter to the mixture.
  16. 16Mix with a paddle attachment until the eggs are combined.
  17. 17Mix with a paddle attachment until the eggs are combined.
  18. 18Mix with a paddle attachment until the eggs are combined.
  19. 19Add flour to the mixture.
  20. 20Add flour to the mixture.
  21. 21Add flour to the mixture.
  22. 22Stir until the flour is just barely combined.
  23. 23Stir until the flour is just barely combined.
  24. 24Stir until the flour is just barely combined.
  25. 25Stop the mixer and let the dough sit for a couple of minutes.
  26. 26Stop the mixer and let the dough sit for a couple of minutes.
  27. 27Stop the mixer and let the dough sit for a couple of minutes.
  28. 28Switch to a dough hook and knead the dough for 5 more minutes.
  29. 29Switch to a dough hook and knead the dough for 5 more minutes.
  30. 30Switch to a dough hook and knead the dough for 5 more minutes.
  31. 31Grease your hands and a bowl, then place the dough into the bowl.
  32. 32Grease your hands and a bowl, then place the dough into the bowl.
  33. 33Grease your hands and a bowl, then place the dough into the bowl.
  34. 34Cover the bowl with plastic wrap and let the dough rise until it has doubled in size (1-2 hours).
  35. 35Cover the bowl with plastic wrap and let the dough rise until it has doubled in size (1-2 hours).
  36. 36Cover the bowl with plastic wrap and let the dough rise until it has doubled in size (1-2 hours).
  37. 37Punch down the risen dough.
  38. 38Punch down the risen dough.
  39. 39Punch down the risen dough.
  40. 40Roll out the dough on a clean surface.
  41. 41Roll out the dough on a clean surface.
  42. 42Roll out the dough on a clean surface.
  43. 43Prepare the filling by combining melted butter, brown sugar, and cinnamon.
  44. 44Prepare the filling by combining melted butter, brown sugar, and cinnamon.
  45. 45Prepare the filling by combining melted butter, brown sugar, and cinnamon.
  46. 46Spread the cinnamon filling evenly over the rolled-out dough.
  47. 47Spread the cinnamon filling evenly over the rolled-out dough.
  48. 48Spread the cinnamon filling evenly over the rolled-out dough.
  49. 49Roll up the dough tightly.
  50. 50Roll up the dough tightly.
  51. 51Roll up the dough tightly.
  52. 52Cut the rolled dough into 1-2 inch slices.
  53. 53Cut the rolled dough into 1-2 inch slices.
  54. 54Cut the rolled dough into 1-2 inch slices.
  55. 55Place the slices into a greased baking dish.
  56. 56Place the slices into a greased baking dish.
  57. 57Place the slices into a greased baking dish.
  58. 58Cover the baking dish and let the cinnamon rolls rise for 30 more minutes.
  59. 59Cover the baking dish and let the cinnamon rolls rise for 30 more minutes.
  60. 60Cover the baking dish and let the cinnamon rolls rise for 30 more minutes.
  61. 61Bake at 375 degrees Fahrenheit for 20-25 minutes.
  62. 62Bake at 375 degrees Fahrenheit for 20-25 minutes.
  63. 63Bake at 375 degrees Fahrenheit for 20-25 minutes.
  64. 64Frost the baked cinnamon rolls while they are warm.
  65. 65Frost the baked cinnamon rolls while they are warm.
  66. 66Frost the baked cinnamon rolls while they are warm.
  67. 67Serve and enjoy the homemade cinnamon rolls.
  68. 68Serve and enjoy the homemade cinnamon rolls.
  69. 69Serve and enjoy the homemade cinnamon rolls.

Ingredients

  • 1 cup warm milk (115 degrees)
  • 1 cup warm milk (115 degrees)
  • 1 cup warm milk (115 degrees)
  • 2.25 tsp instant dry yeast (1 pack)
  • 2.25 tsp instant dry yeast (1 pack)
  • 2.25 tsp instant dry yeast (1 pack)
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 0.33 cup softened butter
  • 0.33 cup softened butter
  • 0.33 cup softened butter
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 tbsp cinnamon
  • 2 tbsp cinnamon
  • 2 tbsp cinnamon
  • 2 tablespoon melted butter
  • 2 tablespoon melted butter
  • 2 tablespoon melted butter
  • 2 tablespoon heavy whipping cream
  • 2 tablespoon heavy whipping cream
  • 2 tablespoon heavy whipping cream
  • 1.2 cup powder sugar
  • 1.2 cup powder sugar
  • 1.2 cup powder sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla

Equipment

stand mixerdough hookbowlplastic wraprolling pinbaking dishknifefork

Tips

  • For the filling, doubling the recipe for more cinnamon goodness is recommended.
  • Best served warm with a glass of milk.