Directions
- 1Add chicken tenderloins, plain Greek yogurt, and cream of chicken to the crockpot.
- 2Mix and spread the ingredients in the crockpot.
- 3In a separate bowl, add biscuit mix, shredded cheese, and water.
- 4Gently mix the biscuit ingredients, leaving lumps as good.
- 5Scoop the biscuit mixture on top of the chicken mixture in the crockpot.
- 6Cover and cook on high for 3-4 hours.
- 7Drizzle a tiny bit of butter mixed with seasoning from the biscuit box over the cooked casserole.
Ingredients
- 8 chicken tenderloins
- 0.5 cup plain Greek yogurt
- 2 cans cream of chicken
- 0.5 cup biscuit mix
- 0.25 cup shredded cheese
- 0.25 cup water
- butter
- seasoning from biscuit mix box
Equipment
crockpotbowlspoonice cream scoop
Tips
- Serve with a green veggie or side salad.
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