Serves 1
Directions
- 1Add warm water, sugar, and yeast to a measuring cup, cover, and let sit for 10 minutes.
- 2Add the water mixture to flour, milk, and salt.
- 3Knead well.
- 4Add the butter and knead until the dough is consistent.
- 5Cover the dough and let it rest for an hour.
- 6Spread some flour on a surface and flatten the dough before rolling it.
- 7Put the dough in a toast loaf pan greased with butter or lined with parchment paper.
- 8Cover and let rest for half an hour until doubled in size.
- 9Put in the oven at 170 degrees for 40 to 45 minutes.
Ingredients
- 0.75 cup warm water
- 1 tablespoon sugar
- 1 tablespoon yeast
- 3 cup flour
- 0.5 cup milk
- 1.5 teaspoon salt
- 2 tablespoon butter at room temperature
Tips
- Let the dough ferment adequately for the toast bread to be soft and not dense.
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