Directions
- 1In a large bowl, combine warm water and yeast.
- 2Add flour, salt, garlic powder, and onion powder to the bowl.
- 3Mix until a shaggy dough forms.
- 4Add shredded cheese and mix with hands until combined.
- 5Lightly grease the bowl, place the dough back in, cover, and let rest in a warm place for about 1.5 hours.
- 6Transfer the risen dough to a Dutch oven or other oven-safe pot lined with parchment paper. Shape into a round loaf.
- 7Bake, covered, at 450°F for 25 minutes.
- 8Remove the lid and bake for another 5 minutes to crisp the top.
Ingredients
- 1.5 cups warm water
- 2.25 teaspoons active dry yeast
- 3.25 cups all-purpose flour
- 1 teaspoon salt
- 2 packages garlic powder
- 2 packages onion powder
- 2 cups shredded cheese
- 1 tablespoon olive oil
Equipment
large bowlmeasuring cupmeasuring spoonswhisk or spatulaDutch oven or other oven-safe potparchment paperknife
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