Blueberry Muffins

30 mins
Serves 12
https://images.app.goo.gl/yPjqFx9zn2S1kdyg8

Directions

  1. 1Preheat your oven to 400°F (200°C).
  2. 2Preheat your oven to 400°F (200°C).
  3. 3Preheat your oven to 400°F (200°C).
  4. 4In a large bowl, whisk together the flour, baking powder, and salt.
  5. 5In a large bowl, whisk together the flour, baking powder, and salt.
  6. 6In a large bowl, whisk together the flour, baking powder, and salt.
  7. 7In a separate bowl, cream together the butter and sugar until light and fluffy.
  8. 8In a separate bowl, cream together the butter and sugar until light and fluffy.
  9. 9In a separate bowl, cream together the butter and sugar until light and fluffy.
  10. 10Beat in the eggs one at a time, then stir in the milk and vanilla.
  11. 11Beat in the eggs one at a time, then stir in the milk and vanilla.
  12. 12Beat in the eggs one at a time, then stir in the milk and vanilla.
  13. 13Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  14. 14Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  15. 15Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  16. 16Fold in the blueberries.
  17. 17Fold in the blueberries.
  18. 18Fold in the blueberries.
  19. 19Fill greased muffin cups about 2/3 full.
  20. 20Fill greased muffin cups about 2/3 full.
  21. 21Fill greased muffin cups about 2/3 full.
  22. 22Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  23. 23Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  24. 24Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  25. 25Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  26. 26Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  27. 27Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup unsalted butter, softened
  • 1 cup unsalted butter, softened
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 2 cups blueberries
  • 2 cups blueberries
  • 2 cups blueberries