Blueberry Muffins
Directions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, whisk together the flour, baking powder, and salt.
- 3In a separate bowl, cream together the butter and sugar until light and fluffy.
- 4Beat in the eggs one at a time, then stir in the milk and vanilla.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the blueberries.
- 7Fill greased muffin cups about 2/3 full.
- 8Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 9Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups blueberries
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