Oreo Cake

30 mins
Serves 1
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Directions

  1. 1Separate the Oreo cookies into their creme and cookie parts.
  2. 2Separate the Oreo cookies into their creme and cookie parts.
  3. 3Separate the Oreo cookies into their creme and cookie parts.
  4. 4Put all the Oreo cookie parts into a blender and blend until they are in a fine crumb consistency.
  5. 5Put all the Oreo cookie parts into a blender and blend until they are in a fine crumb consistency.
  6. 6Put all the Oreo cookie parts into a blender and blend until they are in a fine crumb consistency.
  7. 7Add the blended Oreo cookies to a bowl.
  8. 8Add the blended Oreo cookies to a bowl.
  9. 9Add the blended Oreo cookies to a bowl.
  10. 10Add 1.5 tsp of baking powder and whisk it with the cookie crumbs.
  11. 11Add 1.5 tsp of baking powder and whisk it with the cookie crumbs.
  12. 12Add 1.5 tsp of baking powder and whisk it with the cookie crumbs.
  13. 13Add 380 ml of milk and whisk until smooth and creamy.
  14. 14Add 380 ml of milk and whisk until smooth and creamy.
  15. 15Add 380 ml of milk and whisk until smooth and creamy.
  16. 16Add the mixture to a baking pan and bake at 180C (160C fan) for 25-30 mins.
  17. 17Add the mixture to a baking pan and bake at 180C (160C fan) for 25-30 mins.
  18. 18Add the mixture to a baking pan and bake at 180C (160C fan) for 25-30 mins.
  19. 19Melt 100g of dark chocolate with 100ml of double cream in a bowl.
  20. 20Melt 100g of dark chocolate with 100ml of double cream in a bowl.
  21. 21Melt 100g of dark chocolate with 100ml of double cream in a bowl.
  22. 22Pour the melted chocolate mixture over the baked cake and spread evenly. Then sprinkle Oreo crumbs to decorate.
  23. 23Pour the melted chocolate mixture over the baked cake and spread evenly. Then sprinkle Oreo crumbs to decorate.
  24. 24Pour the melted chocolate mixture over the baked cake and spread evenly. Then sprinkle Oreo crumbs to decorate.

Ingredients

  • 45 Oreos
  • 45 Oreos
  • 45 Oreos
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 380 ml milk
  • 380 ml milk
  • 380 ml milk
  • 100 g dark chocolate
  • 100 g dark chocolate
  • 100 g dark chocolate
  • 100 ml double cream
  • 100 ml double cream
  • 100 ml double cream
  • 0 Oreo crumbs
  • 0 Oreo crumbs
  • 0 Oreo crumbs

Equipment

blenderwhisk8x8" baking tin