Crispy potatoes

33m
Serves 4
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Directions

  1. 1Boil small chunks of potatoes for just 8 minutes.
  2. 2Mix the potatoes with oil, breadcrumbs, salt, pepper and paprika.
  3. 3Bake until crispy.

Ingredients

  • 1 kg potatoes
  • 110 g bread crumbs
  • 3 tbsp olive oil
  • 0.5 tsp paprika
  • 0 salt
  • 0 pepper

Equipment

knifepotcolanderbowlbaking sheet