Crispy potatoes

33 mins
Serves 4
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Directions

  1. 1Boil small chunks of potatoes for just 8 minutes.
  2. 2Boil small chunks of potatoes for just 8 minutes.
  3. 3Boil small chunks of potatoes for just 8 minutes.
  4. 4Mix the potatoes with oil, breadcrumbs, salt, pepper and paprika.
  5. 5Mix the potatoes with oil, breadcrumbs, salt, pepper and paprika.
  6. 6Mix the potatoes with oil, breadcrumbs, salt, pepper and paprika.
  7. 7Bake until crispy.
  8. 8Bake until crispy.
  9. 9Bake until crispy.

Ingredients

  • 1 kg potatoes
  • 1 kg potatoes
  • 1 kg potatoes
  • 110 g bread crumbs
  • 110 g bread crumbs
  • 110 g bread crumbs
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

knifepotcolanderbowlbaking sheet