Ham and Cheese Egg Cups

13 mins
Serves 6
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Directions

  1. 1Cut several small circles of sliced bread. Cut several small squares of sliced cheese.
  2. 2Cut several small circles of sliced bread. Cut several small squares of sliced cheese.
  3. 3Cut several small circles of sliced bread. Cut several small squares of sliced cheese.
  4. 4Brush a muffin pan with oil.
  5. 5Brush a muffin pan with oil.
  6. 6Brush a muffin pan with oil.
  7. 7Place a circle of bread in each hole, add a square of cheese, a slice of ham, and grated cheese.
  8. 8Place a circle of bread in each hole, add a square of cheese, a slice of ham, and grated cheese.
  9. 9Place a circle of bread in each hole, add a square of cheese, a slice of ham, and grated cheese.
  10. 10Pour an egg into each hole and bake for 8 minutes at 180°C (356°F).
  11. 11Pour an egg into each hole and bake for 8 minutes at 180°C (356°F).
  12. 12Pour an egg into each hole and bake for 8 minutes at 180°C (356°F).
  13. 13Add more grated cheese and bake again for 5 minutes at 180°C (356°F).
  14. 14Add more grated cheese and bake again for 5 minutes at 180°C (356°F).
  15. 15Add more grated cheese and bake again for 5 minutes at 180°C (356°F).

Ingredients

  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 6 sliced bread
  • 6 sliced bread
  • 6 sliced bread
  • 6 slices grated cheese
  • 6 slices grated cheese
  • 6 slices grated cheese
  • 6 slices sliced ham
  • 6 slices sliced ham
  • 6 slices sliced ham
  • 6 squares sliced cheese
  • 6 squares sliced cheese
  • 6 squares sliced cheese
  • 6 vegetable oil
  • 6 vegetable oil
  • 6 vegetable oil

Equipment

muffin panknifecircle cookie cutterbrushsmall bowl