Cheddar Bay Biscuits
Directions
- 1Mix together all wet ingredients: milk, egg, and butter.
- 2Combine dry ingredients: flour, cheddar cheese, baking powder, garlic powder, salt and parsley.
- 3Combine wet and dry ingredients.
- 4Scoop the dough onto a baking sheet.
- 5Bake the biscuits.
- 6Prepare garlic butter by mixing melted butter and parsley.
- 7Brush the baked biscuits with garlic butter.
Ingredients
- 2 cups flour
- 1.33 cups sharp cheddar cheese
- 1 tbsp baking powder
- 1 tsp garlic powder
- 0.5 tsp salt
- 2 tbsp parsley
- 0.75 cup milk
- 1 large egg
- 0.33 cup butter
- 1 tbsp butter
- 1 tbsp parsley
Equipment
whiskbaking sheetovenpastry blender or spatulaice cream scoopbowl
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