Directions
- 1Boil the clementines for about an hour.
- 2Drain the clementines.
- 3Add 6 eggs to the clementines in a food processor.
- 4Blend the clementines and eggs in the food processor.
- 5Pour the batter into a lined springform pan.
- 6Bake the cake.
- 7Serve the cake with a dollop of Greek yogurt.
- 8Garnish with a twisted clementine slice.
Ingredients
- 4 Clementines
- 6 eggs
- 225 g granulated sugar
- 250 g almond flour
- 1 teaspoon baking powder
- Greek yogurt
Equipment
potcolanderfood processor8-inch springform panovenaluminum foil
Tips
- If the top seems to brown too quickly, cover with aluminum foil.
- Serves with whipped cream or plain Greek yogurt.
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