Easy 5-Ingredient Clementine Holiday Cake

140 mins
Serves 1
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Directions

  1. 1Boil the clementines for about an hour.
  2. 2Drain the clementines.
  3. 3Add 6 eggs to the clementines in a food processor.
  4. 4Blend the clementines and eggs in the food processor.
  5. 5Pour the batter into a lined springform pan.
  6. 6Bake the cake.
  7. 7Serve the cake with a dollop of Greek yogurt.
  8. 8Garnish with a twisted clementine slice.

Ingredients

  • 4 Clementines
  • 6 eggs
  • 225 g granulated sugar
  • 250 g almond flour
  • 1 teaspoon baking powder
  • Greek yogurt

Equipment

potcolanderfood processor8-inch springform panovenaluminum foil

Tips

  • If the top seems to brown too quickly, cover with aluminum foil.
  • Serves with whipped cream or plain Greek yogurt.
Easy 5-Ingredient Clementine Holiday Cake | Clip Recipe