Christmas Morning Casserole

Name: Christmas Morning Casserole
Total time: 45 min
Cuisine: American
Ingredients: 1 pound breakfast sausage; 8 pieces bacon; 0.5 loaf country white bread; 0.5 loaf butter; 8 whole eggs; 2.66 cups whole milk; 1.5 teaspoons salt; 1.5 teaspoons dry mustard; 1 teaspoon dry parsley; 0.25 teaspoon paprica; 0.25 teaspoon pepper; 2 cups shredded cheddar cheese

45m

Serves 1

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Christmas Morning Casserole

facebook.com

45m

Serves 1

Directions

1Cook a pound of your favorite breakfast sausage along with eight to ten pieces of bacon.
2Once cooked, put them on a paper towel-lined plate and set aside.
3Grab half a loaf of country white bread and spread the pieces out.
4Put butter on top of them and then cut them into half-inch cubes.
5Set the bread cubes aside and get a mixing bowl.
6Drop in eight whole eggs, two and two thirds cups of whole milk, 1.5 teaspoons of salt, 1.5 teaspoons of dry mustard, 1 teaspoon of dry parsley, a quarter teaspoon of paprika and a quarter teaspoon of pepper.
7Whisk until it's all perfectly combined and set aside.
8Grab a 9x13 greased baking dish, add the bread cubes to the bottom, top that with the sausage crumbles and bacon.
9Add two cups of shredded cheddar cheese.
10Pour the egg mixture on top.
11Use a wooden spoon to make sure all the bread cubes are soaked.
12Put the rest of the cheese on top, cover it in foil and put it in your fridge until tomorrow morning.
13On Christmas morning, rip the foil off and put the whole thing in the oven at 350 degrees for 40 to 45 minutes.
14When it comes out, top with sour cream or your favorite hot sauce and parsley. Then cut a piece out, place it on a plate, and grab a fork to eat.

Ingredients

1 pound breakfast sausage
8 pieces bacon
0.5 loaf country white bread
0.5 loaf butter
8 whole eggs
2.66 cups whole milk
1.5 teaspoons salt
1.5 teaspoons dry mustard
1 teaspoon dry parsley
0.25 teaspoon paprica
0.25 teaspoon pepper
2 cups shredded cheddar cheese

Equipment

frying panpaper towelknifemixing bowlwhisk9x13 greased baking dishwooden spoonaluminum foilovenspatulaforkplate

Christmas Morning Casserole

45m

Serves 1

facebook.com

Christmas Morning Casserole

facebook.com

45m

Serves 1

Directions

1Cook a pound of your favorite breakfast sausage along with eight to ten pieces of bacon.
2Once cooked, put them on a paper towel-lined plate and set aside.
3Grab half a loaf of country white bread and spread the pieces out.
4Put butter on top of them and then cut them into half-inch cubes.
5Set the bread cubes aside and get a mixing bowl.
6Drop in eight whole eggs, two and two thirds cups of whole milk, 1.5 teaspoons of salt, 1.5 teaspoons of dry mustard, 1 teaspoon of dry parsley, a quarter teaspoon of paprika and a quarter teaspoon of pepper.
7Whisk until it's all perfectly combined and set aside.
8Grab a 9x13 greased baking dish, add the bread cubes to the bottom, top that with the sausage crumbles and bacon.
9Add two cups of shredded cheddar cheese.
10Pour the egg mixture on top.
11Use a wooden spoon to make sure all the bread cubes are soaked.
12Put the rest of the cheese on top, cover it in foil and put it in your fridge until tomorrow morning.
13On Christmas morning, rip the foil off and put the whole thing in the oven at 350 degrees for 40 to 45 minutes.
14When it comes out, top with sour cream or your favorite hot sauce and parsley. Then cut a piece out, place it on a plate, and grab a fork to eat.