Christmas Morning Casserole
Directions
- 1Cook a pound of your favorite breakfast sausage along with eight to ten pieces of bacon.
- 2Once cooked, put them on a paper towel-lined plate and set aside.
- 3Grab half a loaf of country white bread and spread the pieces out.
- 4Put butter on top of them and then cut them into half-inch cubes.
- 5Set the bread cubes aside and get a mixing bowl.
- 6Drop in eight whole eggs, two and two thirds cups of whole milk, 1.5 teaspoons of salt, 1.5 teaspoons of dry mustard, 1 teaspoon of dry parsley, a quarter teaspoon of paprika and a quarter teaspoon of pepper.
- 7Whisk until it's all perfectly combined and set aside.
- 8Grab a 9x13 greased baking dish, add the bread cubes to the bottom, top that with the sausage crumbles and bacon.
- 9Add two cups of shredded cheddar cheese.
- 10Pour the egg mixture on top.
- 11Use a wooden spoon to make sure all the bread cubes are soaked.
- 12Put the rest of the cheese on top, cover it in foil and put it in your fridge until tomorrow morning.
- 13On Christmas morning, rip the foil off and put the whole thing in the oven at 350 degrees for 40 to 45 minutes.
- 14When it comes out, top with sour cream or your favorite hot sauce and parsley. Then cut a piece out, place it on a plate, and grab a fork to eat.
Ingredients
- 1 pound breakfast sausage
- 8 pieces bacon
- 0.5 loaf country white bread
- 0.5 loaf butter
- 8 whole eggs
- 2.66 cups whole milk
- 1.5 teaspoons salt
- 1.5 teaspoons dry mustard
- 1 teaspoon dry parsley
- 0.25 teaspoon paprica
- 0.25 teaspoon pepper
- 2 cups shredded cheddar cheese
Equipment
frying panpaper towelknifemixing bowlwhisk9x13 greased baking dishwooden spoonaluminum foilovenspatulaforkplate