Serves 1
Directions
- 1Open the can of cinnamon rolls.
- 2Cut all the rolls in half.
- 3Quarter the half rolls.
- 4Line a tray with parchment paper.
- 5Spread the quartered cinnamon roll pieces out nicely on the tray.
- 6In some melted butter, add a little bit of brown sugar.
- 7Douse the mixture with extra cinnamon.
- 8Add a tiny pinch of salt to the cinnamon sauce.
- 9Set the cinnamon sauce aside.
- 10Pour heavy cream on top of the cinnamon rolls on the tray.
- 11Add some pecans for a crispy element.
- 12Bake in the oven until everything is nice, risen, and cooked all the way through.
- 13Mix the frosting that comes with the cinnamon rolls into some softened cream cheese.
Ingredients
- 1 can canned cinnamon rolls
- melted butter
- a little bit brown sugar
- extra cinnamon
- tiny pinch salt
- heavy cream
- some pecans
- some softened cream cheese
Equipment
parchment papertrayoven
Tips
- Adding a tiny pinch of salt elevates the flavor.
- Using heavy cream on top of cinnamon rolls helps with moisture.
- Mixing the cinnamon roll frosting with softened cream cheese enhances its flavor.
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