Brown Butter Banana Bread Chocolate Chip Cookies

45 mins
Serves 12
tiktok.com

Directions

  1. 1Melt the butter in a small saucepan over medium heat. Stir continuously until it's bubbling and browned, about 5-7 minutes.
  2. 2Melt the butter in a small saucepan over medium heat. Stir continuously until it's bubbling and browned, about 5-7 minutes.
  3. 3Melt the butter in a small saucepan over medium heat. Stir continuously until it's bubbling and browned, about 5-7 minutes.
  4. 4Remove and let cool for 20 minutes.
  5. 5Remove and let cool for 20 minutes.
  6. 6Remove and let cool for 20 minutes.
  7. 7Add the cooled browned butter, maple syrup, and banana to a large bowl and whisk until smooth.
  8. 8Add the cooled browned butter, maple syrup, and banana to a large bowl and whisk until smooth.
  9. 9Add the cooled browned butter, maple syrup, and banana to a large bowl and whisk until smooth.
  10. 10Whisk in the egg and vanilla until combined.
  11. 11Whisk in the egg and vanilla until combined.
  12. 12Whisk in the egg and vanilla until combined.
  13. 13Fold in the almond flour, baking soda, and salt until fully combined. The dough should be wet almost like a banana bread batter.
  14. 14Fold in the almond flour, baking soda, and salt until fully combined. The dough should be wet almost like a banana bread batter.
  15. 15Fold in the almond flour, baking soda, and salt until fully combined. The dough should be wet almost like a banana bread batter.
  16. 16Transfer to the fridge to firm up for 15 minutes while the oven preheats.
  17. 17Transfer to the fridge to firm up for 15 minutes while the oven preheats.
  18. 18Transfer to the fridge to firm up for 15 minutes while the oven preheats.
  19. 19Preheat oven to 375F and line a large baking sheet with parchment paper.
  20. 20Preheat oven to 375F and line a large baking sheet with parchment paper.
  21. 21Preheat oven to 375F and line a large baking sheet with parchment paper.
  22. 22Fold in the chocolate chips until just combined.
  23. 23Fold in the chocolate chips until just combined.
  24. 24Fold in the chocolate chips until just combined.
  25. 25Scoop 12 cookies onto the baking sheet.
  26. 26Scoop 12 cookies onto the baking sheet.
  27. 27Scoop 12 cookies onto the baking sheet.
  28. 28Bake for 8-11 minutes until outsides are golden and the center is still soft.
  29. 29Bake for 8-11 minutes until outsides are golden and the center is still soft.
  30. 30Bake for 8-11 minutes until outsides are golden and the center is still soft.
  31. 31Let cool for 10 minutes before transferring to a wire rack.
  32. 32Let cool for 10 minutes before transferring to a wire rack.
  33. 33Let cool for 10 minutes before transferring to a wire rack.

Ingredients

  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 1 medium ripe banana, mashed well
  • 1 medium ripe banana, mashed well
  • 1 medium ripe banana, mashed well
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 1.75 cups almond flour
  • 1.75 cups almond flour
  • 1.75 cups almond flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.66 cup chocolate chips
  • 0.66 cup chocolate chips
  • 0.66 cup chocolate chips
  • Sea salt to top
  • Sea salt to top
  • Sea salt to top

Equipment

small saucepanlarge bowlwhiskbaking sheetparchment paperwire rack

Tips

  • The dough should be wet, almost like a banana bread batter.
  • Let cool for 10 minutes before transferring to a wire rack.