Directions
- 1Melt the butter in a small saucepan over medium heat. Stir continuously until it's bubbling and browned, about 5-7 minutes.
- 2Remove and let cool for 20 minutes.
- 3Add the cooled browned butter, maple syrup, and banana to a large bowl and whisk until smooth.
- 4Whisk in the egg and vanilla until combined.
- 5Fold in the almond flour, baking soda, and salt until fully combined. The dough should be wet almost like a banana bread batter.
- 6Transfer to the fridge to firm up for 15 minutes while the oven preheats.
- 7Preheat oven to 375F and line a large baking sheet with parchment paper.
- 8Fold in the chocolate chips until just combined.
- 9Scoop 12 cookies onto the baking sheet.
- 10Bake for 8-11 minutes until outsides are golden and the center is still soft.
- 11Let cool for 10 minutes before transferring to a wire rack.
Ingredients
- 0.5 cup salted butter
- 0.33 cup maple syrup
- 1 medium ripe banana, mashed well
- 1 large egg
- 0.5 tsp vanilla extract
- 1.75 cups almond flour
- 1 tsp baking soda
- 0.25 tsp salt
- 0.66 cup chocolate chips
- Sea salt to top
Equipment
small saucepanlarge bowlwhiskbaking sheetparchment paperwire rack
Tips
- The dough should be wet, almost like a banana bread batter.
- Let cool for 10 minutes before transferring to a wire rack.
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