Cinnamon Roll Inspired Banana Bread

60 mins
Serves 1
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Directions

  1. 1For the banana bread batter, mix together the light brown sugar, caster sugar, and melted butter.
  2. 2For the banana bread batter, mix together the light brown sugar, caster sugar, and melted butter.
  3. 3For the banana bread batter, mix together the light brown sugar, caster sugar, and melted butter.
  4. 4Crack in the eggs and mix.
  5. 5Crack in the eggs and mix.
  6. 6Crack in the eggs and mix.
  7. 7Add the plain flour, bicarbonate of soda, salt, and cinnamon, then incorporate the dry ingredients.
  8. 8Add the plain flour, bicarbonate of soda, salt, and cinnamon, then incorporate the dry ingredients.
  9. 9Add the plain flour, bicarbonate of soda, salt, and cinnamon, then incorporate the dry ingredients.
  10. 10Fold through 3 mashed bananas.
  11. 11Fold through 3 mashed bananas.
  12. 12Fold through 3 mashed bananas.
  13. 13Set the banana bread batter aside.
  14. 14Set the banana bread batter aside.
  15. 15Set the banana bread batter aside.
  16. 16For the cinnamon swirl, add granulated sugar, dark brown sugar, and cinnamon to melted butter to create a paste-like texture.
  17. 17For the cinnamon swirl, add granulated sugar, dark brown sugar, and cinnamon to melted butter to create a paste-like texture.
  18. 18For the cinnamon swirl, add granulated sugar, dark brown sugar, and cinnamon to melted butter to create a paste-like texture.
  19. 19Layer the banana bread batter and cinnamon mixture into a pan lined with parchment paper, swirling the cinnamon through, repeating about five times.
  20. 20Layer the banana bread batter and cinnamon mixture into a pan lined with parchment paper, swirling the cinnamon through, repeating about five times.
  21. 21Layer the banana bread batter and cinnamon mixture into a pan lined with parchment paper, swirling the cinnamon through, repeating about five times.
  22. 22Bake at 160°C in a fan oven for about 55 to 60 minutes, or until a knife comes out clean.
  23. 23Bake at 160°C in a fan oven for about 55 to 60 minutes, or until a knife comes out clean.
  24. 24Bake at 160°C in a fan oven for about 55 to 60 minutes, or until a knife comes out clean.
  25. 25Once the banana bread is cooled, top with a simple glaze of icing sugar mixed with milk.
  26. 26Once the banana bread is cooled, top with a simple glaze of icing sugar mixed with milk.
  27. 27Once the banana bread is cooled, top with a simple glaze of icing sugar mixed with milk.

Ingredients

  • 170 g butter, melted
  • 170 g butter, melted
  • 170 g butter, melted
  • 75 g caster sugar
  • 75 g caster sugar
  • 75 g caster sugar
  • 75 g light brown sugar
  • 75 g light brown sugar
  • 75 g light brown sugar
  • 1.5 eggs
  • 1.5 eggs
  • 1.5 eggs
  • 188 g plain flour
  • 188 g plain flour
  • 188 g plain flour
  • 0.75 tsp bicarbonate soda
  • 0.75 tsp bicarbonate soda
  • 0.75 tsp bicarbonate soda
  • 1 sprinkle salt
  • 1 sprinkle salt
  • 1 sprinkle salt
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 3 bananas, mashed
  • 3 bananas, mashed
  • 3 bananas, mashed
  • 60 g butter, melted
  • 60 g butter, melted
  • 60 g butter, melted
  • 60 g dark brown sugar
  • 60 g dark brown sugar
  • 60 g dark brown sugar
  • 40 g granulated sugar
  • 40 g granulated sugar
  • 40 g granulated sugar
  • 1.5 tsp cinnamon
  • 1.5 tsp cinnamon
  • 1.5 tsp cinnamon
  • 60 g icing sugar
  • 60 g icing sugar
  • 60 g icing sugar
  • 10 ml milk
  • 10 ml milk
  • 10 ml milk

Equipment

panparchment paperfan ovenknife

Tips

  • For 2 eggs, multiply all ingredients by 4/3.
  • Ensure a knife comes out clean from the banana bread to check for doneness.