Directions
- 1For the banana bread batter, mix together the light brown sugar, caster sugar, and melted butter.
- 2Crack in the eggs and mix.
- 3Add the plain flour, bicarbonate of soda, salt, and cinnamon, then incorporate the dry ingredients.
- 4Fold through 3 mashed bananas.
- 5Set the banana bread batter aside.
- 6For the cinnamon swirl, add granulated sugar, dark brown sugar, and cinnamon to melted butter to create a paste-like texture.
- 7Layer the banana bread batter and cinnamon mixture into a pan lined with parchment paper, swirling the cinnamon through, repeating about five times.
- 8Bake at 160°C in a fan oven for about 55 to 60 minutes, or until a knife comes out clean.
- 9Once the banana bread is cooled, top with a simple glaze of icing sugar mixed with milk.
Ingredients
- 170 g butter, melted
- 75 g caster sugar
- 75 g light brown sugar
- 1.5 eggs
- 188 g plain flour
- 0.75 tsp bicarbonate soda
- 1 sprinkle salt
- 0.5 tsp cinnamon
- 3 bananas, mashed
- 60 g butter, melted
- 60 g dark brown sugar
- 40 g granulated sugar
- 1.5 tsp cinnamon
- 60 g icing sugar
- 10 ml milk
Equipment
panparchment paperfan ovenknife
Tips
- For 2 eggs, multiply all ingredients by 4/3.
- Ensure a knife comes out clean from the banana bread to check for doneness.
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