Directions
- 1Combine warm milk, active dry yeast, and sugar in a bowl and mix.
- 2Let the mixture sit for 10 minutes until foamy.
- 3Add melted butter, egg, salt, and the yeast mixture to a mixing bowl.
- 4Combine with a dough hook and slowly add 3 cups of flour.
- 5Knead the dough with the dough hook for about 10 minutes.
- 6Lightly flour a surface and knead the dough by hand for a couple of minutes until smooth.
- 7Oil a bowl and add the dough ball, spreading the oil evenly.
- 8Cover the bowl and let the dough rise for 1 hour.
- 9Punch the air out of the risen dough.
- 10Cut the dough into 12 equal pieces, using a scale if desired.
- 11Roll each piece of dough into a small ball.
- 12Place the formed dough balls into a greased baking dish.
- 13Cover and let the dough balls rest for another 30 minutes.
- 14Bake at 375 degrees F for about 15 minutes.
- 15Brush the tops of the baked rolls with some melted butter.
Ingredients
- 1 cup warm milk
- 2.5 tsp active dry yeast
- 2 tbs sugar
- 4 tbs melted butter
- 1 egg
- 1 tsp salt
- 3 cups all purpose flour
Equipment
mixing bowldough hookscalebowlbaking dish
Tips
- To form a ball, take a piece of dough and fold over the edges, then roll into a ball.
- Brush the tops with melted butter after baking.
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