Simple Dinner Rolls

105 mins
Serves 12
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Directions

  1. 1Combine warm milk, active dry yeast, and sugar in a bowl and mix.
  2. 2Combine warm milk, active dry yeast, and sugar in a bowl and mix.
  3. 3Combine warm milk, active dry yeast, and sugar in a bowl and mix.
  4. 4Let the mixture sit for 10 minutes until foamy.
  5. 5Let the mixture sit for 10 minutes until foamy.
  6. 6Let the mixture sit for 10 minutes until foamy.
  7. 7Add melted butter, egg, salt, and the yeast mixture to a mixing bowl.
  8. 8Add melted butter, egg, salt, and the yeast mixture to a mixing bowl.
  9. 9Add melted butter, egg, salt, and the yeast mixture to a mixing bowl.
  10. 10Combine with a dough hook and slowly add 3 cups of flour.
  11. 11Combine with a dough hook and slowly add 3 cups of flour.
  12. 12Combine with a dough hook and slowly add 3 cups of flour.
  13. 13Knead the dough with the dough hook for about 10 minutes.
  14. 14Knead the dough with the dough hook for about 10 minutes.
  15. 15Knead the dough with the dough hook for about 10 minutes.
  16. 16Lightly flour a surface and knead the dough by hand for a couple of minutes until smooth.
  17. 17Lightly flour a surface and knead the dough by hand for a couple of minutes until smooth.
  18. 18Lightly flour a surface and knead the dough by hand for a couple of minutes until smooth.
  19. 19Oil a bowl and add the dough ball, spreading the oil evenly.
  20. 20Oil a bowl and add the dough ball, spreading the oil evenly.
  21. 21Oil a bowl and add the dough ball, spreading the oil evenly.
  22. 22Cover the bowl and let the dough rise for 1 hour.
  23. 23Cover the bowl and let the dough rise for 1 hour.
  24. 24Cover the bowl and let the dough rise for 1 hour.
  25. 25Punch the air out of the risen dough.
  26. 26Punch the air out of the risen dough.
  27. 27Punch the air out of the risen dough.
  28. 28Cut the dough into 12 equal pieces, using a scale if desired.
  29. 29Cut the dough into 12 equal pieces, using a scale if desired.
  30. 30Cut the dough into 12 equal pieces, using a scale if desired.
  31. 31Roll each piece of dough into a small ball.
  32. 32Roll each piece of dough into a small ball.
  33. 33Roll each piece of dough into a small ball.
  34. 34Place the formed dough balls into a greased baking dish.
  35. 35Place the formed dough balls into a greased baking dish.
  36. 36Place the formed dough balls into a greased baking dish.
  37. 37Cover and let the dough balls rest for another 30 minutes.
  38. 38Cover and let the dough balls rest for another 30 minutes.
  39. 39Cover and let the dough balls rest for another 30 minutes.
  40. 40Bake at 375 degrees F for about 15 minutes.
  41. 41Bake at 375 degrees F for about 15 minutes.
  42. 42Bake at 375 degrees F for about 15 minutes.
  43. 43Brush the tops of the baked rolls with some melted butter.
  44. 44Brush the tops of the baked rolls with some melted butter.
  45. 45Brush the tops of the baked rolls with some melted butter.

Ingredients

  • 1 cup warm milk
  • 1 cup warm milk
  • 1 cup warm milk
  • 2.5 tsp active dry yeast
  • 2.5 tsp active dry yeast
  • 2.5 tsp active dry yeast
  • 2 tbs sugar
  • 2 tbs sugar
  • 2 tbs sugar
  • 4 tbs melted butter
  • 4 tbs melted butter
  • 4 tbs melted butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour

Equipment

mixing bowldough hookscalebowlbaking dish

Tips

  • To form a ball, take a piece of dough and fold over the edges, then roll into a ball.
  • Brush the tops with melted butter after baking.
Simple Dinner Rolls | Clip Recipe