Simple Dinner Rolls
105 mins
Serves 12
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Simple Dinner Rolls
instagram.com
105 mins
Serves 12
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Directions
1
Combine warm milk, active dry yeast, and sugar in a bowl and mix.
2
Combine warm milk, active dry yeast, and sugar in a bowl and mix.
3
Combine warm milk, active dry yeast, and sugar in a bowl and mix.
4
Let the mixture sit for 10 minutes until foamy.
5
Let the mixture sit for 10 minutes until foamy.
6
Let the mixture sit for 10 minutes until foamy.
7
Add melted butter, egg, salt, and the yeast mixture to a mixing bowl.
8
Add melted butter, egg, salt, and the yeast mixture to a mixing bowl.
9
Add melted butter, egg, salt, and the yeast mixture to a mixing bowl.
10
Combine with a dough hook and slowly add 3 cups of flour.
11
Combine with a dough hook and slowly add 3 cups of flour.
12
Combine with a dough hook and slowly add 3 cups of flour.
13
Knead the dough with the dough hook for about 10 minutes.
14
Knead the dough with the dough hook for about 10 minutes.
15
Knead the dough with the dough hook for about 10 minutes.
16
Lightly flour a surface and knead the dough by hand for a couple of minutes until smooth.
17
Lightly flour a surface and knead the dough by hand for a couple of minutes until smooth.
18
Lightly flour a surface and knead the dough by hand for a couple of minutes until smooth.
19
Oil a bowl and add the dough ball, spreading the oil evenly.
20
Oil a bowl and add the dough ball, spreading the oil evenly.
21
Oil a bowl and add the dough ball, spreading the oil evenly.
22
Cover the bowl and let the dough rise for 1 hour.
23
Cover the bowl and let the dough rise for 1 hour.
24
Cover the bowl and let the dough rise for 1 hour.
25
Punch the air out of the risen dough.
26
Punch the air out of the risen dough.
27
Punch the air out of the risen dough.
28
Cut the dough into 12 equal pieces, using a scale if desired.
29
Cut the dough into 12 equal pieces, using a scale if desired.
30
Cut the dough into 12 equal pieces, using a scale if desired.
31
Roll each piece of dough into a small ball.
32
Roll each piece of dough into a small ball.
33
Roll each piece of dough into a small ball.
34
Place the formed dough balls into a greased baking dish.
35
Place the formed dough balls into a greased baking dish.
36
Place the formed dough balls into a greased baking dish.
37
Cover and let the dough balls rest for another 30 minutes.
38
Cover and let the dough balls rest for another 30 minutes.
39
Cover and let the dough balls rest for another 30 minutes.
40
Bake at 375 degrees F for about 15 minutes.
41
Bake at 375 degrees F for about 15 minutes.
42
Bake at 375 degrees F for about 15 minutes.
43
Brush the tops of the baked rolls with some melted butter.
44
Brush the tops of the baked rolls with some melted butter.
45
Brush the tops of the baked rolls with some melted butter.
Ingredients
1 cup warm milk
1 cup warm milk
1 cup warm milk
2.5 tsp active dry yeast
2.5 tsp active dry yeast
2.5 tsp active dry yeast
2 tbs sugar
2 tbs sugar
2 tbs sugar
4 tbs melted butter
4 tbs melted butter
4 tbs melted butter
1 egg
1 egg
1 egg
1 tsp salt
1 tsp salt
1 tsp salt
3 cups all purpose flour
3 cups all purpose flour
3 cups all purpose flour
Equipment
mixing bowl
dough hook
scale
bowl
baking dish
Tips
To form a ball, take a piece of dough and fold over the edges, then roll into a ball.
Brush the tops with melted butter after baking.
Simple Dinner Rolls | Clip Recipe