Root Beer Float Carrot Cake
Directions
- 1Drop a box of spice cake mix into a baking dish.
- 2Add two bottles of your favorite root beer right on top.
- 3Gently mix the cake mix and root beer together until beautifully combined.
- 4Mix in about half a bag of shredded carrots.
- 5Add some black walnuts.
- 6Mix all the ingredients in or spread them out evenly in the cake mix.
- 7Bake in the oven at 350 degrees for 50 minutes.
- 8Let the cake cool off for a little bit after it comes out of the oven.
- 9Add a big scoop of vanilla frosting and spread it across the top once cooled.
- 10Crush up some walnuts and sprinkle them on top.
- 11Add a little caramel drizzle.
Ingredients
- 1 box spice cake mix
- 2 bottles root beer
- 0.5 bag shredded carrots
- black walnuts
- 1 scoop vanilla frosting
- caramel drizzle
Equipment
baking dishtiny whiskoven
Tips
- Chop the shredded carrots into smaller pieces if desired.
- Give it the toothpick test when you take it out of the oven to ensure it's cooked through.
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