Root Beer Float Carrot Cake

50m
Serves 1
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Directions

  1. 1Drop a box of spice cake mix into a baking dish.
  2. 2Add two bottles of your favorite root beer right on top.
  3. 3Gently mix the cake mix and root beer together until beautifully combined.
  4. 4Mix in about half a bag of shredded carrots.
  5. 5Add some black walnuts.
  6. 6Mix all the ingredients in or spread them out evenly in the cake mix.
  7. 7Bake in the oven at 350 degrees for 50 minutes.
  8. 8Let the cake cool off for a little bit after it comes out of the oven.
  9. 9Add a big scoop of vanilla frosting and spread it across the top once cooled.
  10. 10Crush up some walnuts and sprinkle them on top.
  11. 11Add a little caramel drizzle.

Ingredients

  • 1 box spice cake mix
  • 2 bottles root beer
  • 0.5 bag shredded carrots
  • black walnuts
  • 1 scoop vanilla frosting
  • caramel drizzle

Equipment

baking dishtiny whiskoven

Tips

  • Chop the shredded carrots into smaller pieces if desired.
  • Give it the toothpick test when you take it out of the oven to ensure it's cooked through.