Gorilla bread

45 mins
Serves 1
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Directions

  1. 1Preheat oven to 350 degrees.
  2. 2Fill a gallon zip lock bag with 1 cup sugar and 2 tsp cinnamon.
  3. 3Shake the bag to mix the sugar and cinnamon.
  4. 4Cut 2.5 cans of butter biscuits into 1/4ths.
  5. 5Flatten each biscuit quarter and add 1 tsp of cream cheese in the middle.
  6. 6Pinch the biscuit shut and roll it around in your hands.
  7. 7Add the stuffed biscuits into the zip lock bag and shake it to coat them.
  8. 8Grease a bundt pan.
  9. 9Add 1/2 cup of chopped pecans in the bottom of the bundt pan.
  10. 10Fill the bundt pan about halfway with the coated biscuits.
  11. 11Sprinkle another 1/2 cup of chopped pecans over the top of the biscuits.
  12. 12Top with the rest of the cream cheese stuffed biscuits.
  13. 13Over the stovetop, combine 1 cup salted butter, 1/2 cup brown sugar, and 1/2 cup of the left over sugar/cinnamon mixture from the bag.
  14. 14Bring the mixture to a boil.
  15. 15Dump the boiled mixture overtop of the biscuits in the bundt pan.
  16. 16Bake at 350 degrees for 45 minutes.
  17. 17Let the gorilla bread cool.
  18. 18Flip the gorilla bread out of the pan and serve.

Ingredients

  • 1 cup sugar
  • 2 tsp cinnamon
  • 2.5 cans butter biscuits
  • cream cheese
  • 1 cup chopped pecans
  • 1 cup salted butter
  • 0.5 cup brown sugar
  • 0.5 cup left over sugar/cinnamon mixture

Equipment

gallon zip lock bagbundt panstovetop

Tips

  • Without the cream cheese it would be Hungarian coffee cake