Cookie Butter Espresso Cinnamon Rolls

Serves 1
tiktok.com

Directions

  1. 1Combine milk, egg, yeast, and espresso powder in a bowl and mix well.
  2. 2Combine milk, egg, yeast, and espresso powder in a bowl and mix well.
  3. 3Combine milk, egg, yeast, and espresso powder in a bowl and mix well.
  4. 4Add flour and crack an egg into the center, then mix until a dough forms.
  5. 5Add flour and crack an egg into the center, then mix until a dough forms.
  6. 6Add flour and crack an egg into the center, then mix until a dough forms.
  7. 7Transfer the dough to a floured surface and knead it until it's smooth.
  8. 8Transfer the dough to a floured surface and knead it until it's smooth.
  9. 9Transfer the dough to a floured surface and knead it until it's smooth.
  10. 10Roll out the dough into a large rectangle.
  11. 11Roll out the dough into a large rectangle.
  12. 12Roll out the dough into a large rectangle.
  13. 13Spread a layer of cookie butter evenly over the dough.
  14. 14Spread a layer of cookie butter evenly over the dough.
  15. 15Spread a layer of cookie butter evenly over the dough.
  16. 16Sprinkle crushed lotus biscoff biscuits over the cookie butter layer.
  17. 17Sprinkle crushed lotus biscoff biscuits over the cookie butter layer.
  18. 18Sprinkle crushed lotus biscoff biscuits over the cookie butter layer.
  19. 19Roll the dough tightly into a log.
  20. 20Roll the dough tightly into a log.
  21. 21Roll the dough tightly into a log.
  22. 22Slice the log into individual cinnamon rolls using a string or knife.
  23. 23Slice the log into individual cinnamon rolls using a string or knife.
  24. 24Slice the log into individual cinnamon rolls using a string or knife.
  25. 25Place the rolls into a baking dish.
  26. 26Place the rolls into a baking dish.
  27. 27Place the rolls into a baking dish.
  28. 28Bake the cinnamon rolls until golden brown.
  29. 29Bake the cinnamon rolls until golden brown.
  30. 30Bake the cinnamon rolls until golden brown.
  31. 31Spoon additional cookie butter on top of the warm cinnamon rolls.
  32. 32Spoon additional cookie butter on top of the warm cinnamon rolls.
  33. 33Spoon additional cookie butter on top of the warm cinnamon rolls.
  34. 34Sprinkle more crushed lotus biscoff biscuits on top.
  35. 35Sprinkle more crushed lotus biscoff biscuits on top.
  36. 36Sprinkle more crushed lotus biscoff biscuits on top.

Ingredients

  • egg
  • egg
  • egg
  • milk
  • milk
  • milk
  • yeast
  • yeast
  • yeast
  • espresso powder
  • espresso powder
  • espresso powder
  • flour
  • flour
  • flour
  • cookie butter
  • cookie butter
  • cookie butter
  • crushed lotus biscoff biscuits
  • crushed lotus biscoff biscuits
  • crushed lotus biscoff biscuits

Equipment

bowlwhiskspatularolling pinbaking dishknife