Cookie Butter Espresso Cinnamon Rolls
Serves 1
Directions
- 1Combine milk, egg, yeast, and espresso powder in a bowl and mix well.
- 2Add flour and crack an egg into the center, then mix until a dough forms.
- 3Transfer the dough to a floured surface and knead it until it's smooth.
- 4Roll out the dough into a large rectangle.
- 5Spread a layer of cookie butter evenly over the dough.
- 6Sprinkle crushed lotus biscoff biscuits over the cookie butter layer.
- 7Roll the dough tightly into a log.
- 8Slice the log into individual cinnamon rolls using a string or knife.
- 9Place the rolls into a baking dish.
- 10Bake the cinnamon rolls until golden brown.
- 11Spoon additional cookie butter on top of the warm cinnamon rolls.
- 12Sprinkle more crushed lotus biscoff biscuits on top.
Ingredients
- egg
- milk
- yeast
- espresso powder
- flour
- cookie butter
- crushed lotus biscoff biscuits
Equipment
bowlwhiskspatularolling pinbaking dishknife
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