3 Ingredients Airfryer Bread Rolls

12 mins
Serves 6
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Directions

  1. 1In a bowl, combine self raising flour and Greek yogurt.
  2. 2In a bowl, combine self raising flour and Greek yogurt.
  3. 3In a bowl, combine self raising flour and Greek yogurt.
  4. 4Add melted butter to the mix.
  5. 5Add melted butter to the mix.
  6. 6Add melted butter to the mix.
  7. 7Mix until a dough forms.
  8. 8Mix until a dough forms.
  9. 9Mix until a dough forms.
  10. 10Shape the dough into a ball, then divide it into smaller balls.
  11. 11Shape the dough into a ball, then divide it into smaller balls.
  12. 12Shape the dough into a ball, then divide it into smaller balls.
  13. 13Place the balls on a baking tray lined with parchment paper.
  14. 14Place the balls on a baking tray lined with parchment paper.
  15. 15Place the balls on a baking tray lined with parchment paper.
  16. 16Brush with more Greek yogurt or egg wash.
  17. 17Brush with more Greek yogurt or egg wash.
  18. 18Brush with more Greek yogurt or egg wash.
  19. 19Sprinkle sesame seeds on top.
  20. 20Sprinkle sesame seeds on top.
  21. 21Sprinkle sesame seeds on top.
  22. 22Airfry for 7-9 minutes at 180°C.
  23. 23Airfry for 7-9 minutes at 180°C.
  24. 24Airfry for 7-9 minutes at 180°C.

Ingredients

  • 25 g butter
  • 25 g butter
  • 25 g butter
  • 1.5 cup self raising flour
  • 1.5 cup self raising flour
  • 1.5 cup self raising flour
  • 0.75 cup Greek yogurt
  • 0.75 cup Greek yogurt
  • 0.75 cup Greek yogurt
  • 0.75 cup sesame seeds
  • 0.75 cup sesame seeds
  • 0.75 cup sesame seeds

Equipment

airfryerbowlspoonbaking traypastry brush