Serves 3
Directions
- 1Pound the chicken breast and cut in half.
- 2Make an olive oil and herb marinade.
- 3Slice the potatoes with a mandoline.
- 4Rinse the potatoes.
- 5Make mayonnaise.
- 6Boil the potato slices in white vinegar.
- 7Fry the potato slices in duck fat.
- 8Cook bacon strips on a grill pan.
- 9Cook the chicken breast in the grill pan.
- 10Toast bread.
- 11Fry an egg.
- 12Spread butter on toasted bread.
- 13Assemble the sandwich with mayonnaise, chicken, fried egg, lettuce, tomato, and bacon.
- 14Cut the sandwich in triangles.
- 15Serve the sandwich with potato chips.
Ingredients
- 1 chicken breast
- olive oil
- salt
- pepper
- thyme
- red pepper flakes
- potatoes
- 2 egg yolk
- mustard
- salt
- olive oil
- chives
- white vinegar
- duck fat
- 6 slices bread
- butter
- 1 tomato
- lettuce
- bacon
Equipment
cutting boardknifeplastic wrapmeat tenderizerpaper towelplatebowlspoonmandolinesinkblenderimmersion blenderpotspider strainerjarsgrill pantongstoasterspatula
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