Meatloaf

75 mins
Serves 1
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Directions

  1. 1Finely dice one green bell pepper using a vegetable chopper.
  2. 2Finely dice one green bell pepper using a vegetable chopper.
  3. 3Finely dice one green bell pepper using a vegetable chopper.
  4. 4Finely dice one yellow onion using a vegetable chopper.
  5. 5Finely dice one yellow onion using a vegetable chopper.
  6. 6Finely dice one yellow onion using a vegetable chopper.
  7. 7Place three pounds of ground beef in a bowl.
  8. 8Place three pounds of ground beef in a bowl.
  9. 9Place three pounds of ground beef in a bowl.
  10. 10Add the chopped green pepper and onion to the bowl with the ground beef.
  11. 11Add the chopped green pepper and onion to the bowl with the ground beef.
  12. 12Add the chopped green pepper and onion to the bowl with the ground beef.
  13. 13Add two eggs to the mixture.
  14. 14Add two eggs to the mixture.
  15. 15Add two eggs to the mixture.
  16. 16Add one cup of ketchup to the mixture.
  17. 17Add one cup of ketchup to the mixture.
  18. 18Add one cup of ketchup to the mixture.
  19. 19Add one cup of plain bread crumbs to the mixture. (Italian can also be used).
  20. 20Add one cup of plain bread crumbs to the mixture. (Italian can also be used).
  21. 21Add one cup of plain bread crumbs to the mixture. (Italian can also be used).
  22. 22Add one bag of Stove Top chicken stuffing mix to the mixture.
  23. 23Add one bag of Stove Top chicken stuffing mix to the mixture.
  24. 24Add one bag of Stove Top chicken stuffing mix to the mixture.
  25. 25Season generously with onion powder.
  26. 26Season generously with onion powder.
  27. 27Season generously with onion powder.
  28. 28Season generously with garlic powder.
  29. 29Season generously with garlic powder.
  30. 30Season generously with garlic powder.
  31. 31Add Kinder's Woodfired Blend rub & seasoning.
  32. 32Add Kinder's Woodfired Blend rub & seasoning.
  33. 33Add Kinder's Woodfired Blend rub & seasoning.
  34. 34Add a good bit of salt.
  35. 35Add a good bit of salt.
  36. 36Add a good bit of salt.
  37. 37Add a good bit of pepper.
  38. 38Add a good bit of pepper.
  39. 39Add a good bit of pepper.
  40. 40Mix all ingredients together with bare hands until well combined.
  41. 41Mix all ingredients together with bare hands until well combined.
  42. 42Mix all ingredients together with bare hands until well combined.
  43. 43Transfer the meatloaf mixture onto a cookie sheet.
  44. 44Transfer the meatloaf mixture onto a cookie sheet.
  45. 45Transfer the meatloaf mixture onto a cookie sheet.
  46. 46Form the mixture into a loaf shape on the cookie sheet.
  47. 47Form the mixture into a loaf shape on the cookie sheet.
  48. 48Form the mixture into a loaf shape on the cookie sheet.
  49. 49Bake in a 400-degree Fahrenheit oven for one hour.
  50. 50Bake in a 400-degree Fahrenheit oven for one hour.
  51. 51Bake in a 400-degree Fahrenheit oven for one hour.
  52. 52While the meatloaf is cooking, prepare the glaze by combining one cup of ketchup, two tablespoons of honey, and two tablespoons of light brown sugar in a bowl.
  53. 53While the meatloaf is cooking, prepare the glaze by combining one cup of ketchup, two tablespoons of honey, and two tablespoons of light brown sugar in a bowl.
  54. 54While the meatloaf is cooking, prepare the glaze by combining one cup of ketchup, two tablespoons of honey, and two tablespoons of light brown sugar in a bowl.
  55. 55Mix the glaze ingredients well to combine.
  56. 56Mix the glaze ingredients well to combine.
  57. 57Mix the glaze ingredients well to combine.
  58. 58After one hour of baking, remove the meatloaf from the oven and spread the glaze evenly over the top.
  59. 59After one hour of baking, remove the meatloaf from the oven and spread the glaze evenly over the top.
  60. 60After one hour of baking, remove the meatloaf from the oven and spread the glaze evenly over the top.
  61. 61Return the glazed meatloaf to the oven for about 10 to 15 minutes, until the glaze sets up and becomes gooey.
  62. 62Return the glazed meatloaf to the oven for about 10 to 15 minutes, until the glaze sets up and becomes gooey.
  63. 63Return the glazed meatloaf to the oven for about 10 to 15 minutes, until the glaze sets up and becomes gooey.

Ingredients

  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 3 pounds ground beef
  • 3 pounds ground beef
  • 3 pounds ground beef
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 bag Stove Top stuffing mix (chicken kind)
  • 1 bag Stove Top stuffing mix (chicken kind)
  • 1 bag Stove Top stuffing mix (chicken kind)
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • Kinder's Woodfired Blend rub & seasoning
  • Kinder's Woodfired Blend rub & seasoning
  • Kinder's Woodfired Blend rub & seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 cup ketchup for glaze
  • 1 cup ketchup for glaze
  • 1 cup ketchup for glaze
  • 2 tablespoons honey for glaze
  • 2 tablespoons honey for glaze
  • 2 tablespoons honey for glaze
  • 2 tablespoons light brown sugar for glaze
  • 2 tablespoons light brown sugar for glaze
  • 2 tablespoons light brown sugar for glaze

Equipment

vegetable chopperbowlcookie sheetovenspatula

Tips

  • For a moist meatloaf, use ground beef with a higher fat content.
  • Don't be afraid to season generously.