Directions
- 1Finely dice one green bell pepper using a vegetable chopper.
- 2Finely dice one yellow onion using a vegetable chopper.
- 3Place three pounds of ground beef in a bowl.
- 4Add the chopped green pepper and onion to the bowl with the ground beef.
- 5Add two eggs to the mixture.
- 6Add one cup of ketchup to the mixture.
- 7Add one cup of plain bread crumbs to the mixture. (Italian can also be used).
- 8Add one bag of Stove Top chicken stuffing mix to the mixture.
- 9Season generously with onion powder.
- 10Season generously with garlic powder.
- 11Add Kinder's Woodfired Blend rub & seasoning.
- 12Add a good bit of salt.
- 13Add a good bit of pepper.
- 14Mix all ingredients together with bare hands until well combined.
- 15Transfer the meatloaf mixture onto a cookie sheet.
- 16Form the mixture into a loaf shape on the cookie sheet.
- 17Bake in a 400-degree Fahrenheit oven for one hour.
- 18While the meatloaf is cooking, prepare the glaze by combining one cup of ketchup, two tablespoons of honey, and two tablespoons of light brown sugar in a bowl.
- 19Mix the glaze ingredients well to combine.
- 20After one hour of baking, remove the meatloaf from the oven and spread the glaze evenly over the top.
- 21Return the glazed meatloaf to the oven for about 10 to 15 minutes, until the glaze sets up and becomes gooey.
Ingredients
- 1 green bell pepper
- 1 yellow onion
- 3 pounds ground beef
- 2 eggs
- 1 cup ketchup
- 1 cup bread crumbs
- 1 bag Stove Top stuffing mix (chicken kind)
- onion powder
- garlic powder
- Kinder's Woodfired Blend rub & seasoning
- salt
- pepper
- 1 cup ketchup for glaze
- 2 tablespoons honey for glaze
- 2 tablespoons light brown sugar for glaze
Equipment
vegetable chopperbowlcookie sheetovenspatula
Tips
- For a moist meatloaf, use ground beef with a higher fat content.
- Don't be afraid to season generously.
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