Bread Machine Dinner Rolls
3h 22m
Serves 20
Directions
- 1Add ingredients to bread machine in order listed; run dough cycle (approx. 90 minutes).
- 2Punch down dough and remove from machine.
- 3Roll dough into golf ball-sized balls; place on greased baking sheet; loosely cover and let rise for 1 hour.
- 4Preheat oven to 350°F.
- 5Bake for 15-17 minutes, until lightly browned
Ingredients
- 1.33 cup water, lukewarm
- 0.5 cup unsalted butter, softened
- 5 tablespoons sugar
- 1 teaspoon salt
- 1 egg, lightly beaten
- 1 tablespoon dry active yeast
- 4.5 cups unbleached all purpose flour
Equipment
bread machinebaking sheetplastic wrap or tea toweloven
Tips
- Use lukewarm water for best results.
- If using salted butter, reduce salt to 3/4 teaspoon.
- Quick-rise yeast can be used; dough will rise faster.
- To make rolls extra smooth, pull outer edges up and towards the center, pinch edges together, and turn seam-side down.
- Rolls can be prepped ahead of time and refrigerated or frozen before or after baking.
- For golden fluffy rolls, use an egg wash before baking
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