Bread Machine Dinner Rolls

202 mins
Serves 20
https://thrivinghomeblog.com/bread-machine-dinner-rolls/#tasty-recipes-83588

Directions

  1. 1Add ingredients to bread machine in order listed; run dough cycle (approx. 90 minutes).
  2. 2Add ingredients to bread machine in order listed; run dough cycle (approx. 90 minutes).
  3. 3Add ingredients to bread machine in order listed; run dough cycle (approx. 90 minutes).
  4. 4Punch down dough and remove from machine.
  5. 5Punch down dough and remove from machine.
  6. 6Punch down dough and remove from machine.
  7. 7Roll dough into golf ball-sized balls; place on greased baking sheet; loosely cover and let rise for 1 hour.
  8. 8Roll dough into golf ball-sized balls; place on greased baking sheet; loosely cover and let rise for 1 hour.
  9. 9Roll dough into golf ball-sized balls; place on greased baking sheet; loosely cover and let rise for 1 hour.
  10. 10Preheat oven to 350°F.
  11. 11Preheat oven to 350°F.
  12. 12Preheat oven to 350°F.
  13. 13Bake for 15-17 minutes, until lightly browned
  14. 14Bake for 15-17 minutes, until lightly browned
  15. 15Bake for 15-17 minutes, until lightly browned

Ingredients

  • 1.33 cup water, lukewarm
  • 1.33 cup water, lukewarm
  • 1.33 cup water, lukewarm
  • 0.5 cup unsalted butter, softened
  • 0.5 cup unsalted butter, softened
  • 0.5 cup unsalted butter, softened
  • 5 tablespoons sugar
  • 5 tablespoons sugar
  • 5 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 1 egg, lightly beaten
  • 1 egg, lightly beaten
  • 1 tablespoon dry active yeast
  • 1 tablespoon dry active yeast
  • 1 tablespoon dry active yeast
  • 4.5 cups unbleached all purpose flour
  • 4.5 cups unbleached all purpose flour
  • 4.5 cups unbleached all purpose flour

Equipment

bread machinebaking sheetplastic wrap or tea toweloven

Tips

  • Use lukewarm water for best results.
  • If using salted butter, reduce salt to 3/4 teaspoon.
  • Quick-rise yeast can be used; dough will rise faster.
  • To make rolls extra smooth, pull outer edges up and towards the center, pinch edges together, and turn seam-side down.
  • Rolls can be prepped ahead of time and refrigerated or frozen before or after baking.
  • For golden fluffy rolls, use an egg wash before baking