Chocolate Peanut Butter Bars
Directions
- 1Flatten the bread slices using a rolling pin.
- 2Flatten the bread slices using a rolling pin.
- 3Flatten the bread slices using a rolling pin.
- 4Spread peanut butter on the bread.
- 5Spread peanut butter on the bread.
- 6Spread peanut butter on the bread.
- 7Chop the chocolate into small pieces.
- 8Chop the chocolate into small pieces.
- 9Chop the chocolate into small pieces.
- 10Melt the chocolate in a bowl using a double boiler.
- 11Melt the chocolate in a bowl using a double boiler.
- 12Melt the chocolate in a bowl using a double boiler.
- 13Crush the peanuts in a mortar and pestle.
- 14Crush the peanuts in a mortar and pestle.
- 15Crush the peanuts in a mortar and pestle.
- 16Mix the melted chocolate with the crushed peanuts.
- 17Mix the melted chocolate with the crushed peanuts.
- 18Mix the melted chocolate with the crushed peanuts.
- 19Dip the peanut butter sandwiches in the chocolate mixture.
- 20Dip the peanut butter sandwiches in the chocolate mixture.
- 21Dip the peanut butter sandwiches in the chocolate mixture.
- 22Place the chocolate-covered sandwiches on a baking sheet lined with parchment paper.
- 23Place the chocolate-covered sandwiches on a baking sheet lined with parchment paper.
- 24Place the chocolate-covered sandwiches on a baking sheet lined with parchment paper.
- 25Let them cool and set in the fridge.
- 26Let them cool and set in the fridge.
- 27Let them cool and set in the fridge.
Ingredients
- 2 slices white bread
- 2 slices white bread
- 2 slices white bread
- 4 spoonfuls creamy peanut butter
- 4 spoonfuls creamy peanut butter
- 4 spoonfuls creamy peanut butter
- 1 bar chocolate
- 1 bar chocolate
- 1 bar chocolate
- 1 cup peanuts
- 1 cup peanuts
- 1 cup peanuts
Equipment
rolling pinknifebowlwooden spoonmortar and pestlebaking sheetparchment paper