Directions
- 1Cook and dice the bacon.
- 2Add Greek yogurt to a bowl.
- 3Sift flour into the bowl with Greek yogurt.
- 4Mix the flour and Greek yogurt until combined.
- 5Flour the bench and your hands.
- 6Knead the dough for a couple of minutes to form a ball.
- 7Cut or roll the dough into balls.
- 8Place parchment paper in a baking dish.
- 9Arrange the dough balls in the baking dish.
- 10Top with bacon.
- 11Top with cheese.
- 12Bake at 180°C for 20-25 minutes until golden and fluffy.
Ingredients
- 400 g self-raising flour
- 300 g Greek yogurt
- 200 g cooked, diced bacon
- 120 g cheese
Equipment
panbowlsievespatulaknifebaking dishparchment paper
Tips
- The dough is sticky, but it is worth it; just get over the dirty hands.
- You can put as much toppings as you want. Load that baby full of cheese and bacon.
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