Four ingredient Cheese and bacon scrolls
Directions
- 1Cook and dice the bacon.
- 2Add Greek yogurt to a bowl.
- 3Sift flour into the bowl with Greek yogurt.
- 4Mix the flour and Greek yogurt until combined.
- 5Flour the bench and your hands.
- 6Knead the dough for a couple of minutes to form a ball.
- 7Cut or roll the dough into balls.
- 8Place parchment paper in a baking dish.
- 9Arrange the dough balls in the baking dish.
- 10Top with bacon.
- 11Top with cheese.
- 12Bake at 180°C for 20-25 minutes until golden and fluffy.
Ingredients
- 400 g self-raising flour
- 300 g Greek yogurt
- 200 g cooked, diced bacon
- 120 g cheese
Equipment
panbowlsievespatulaknifebaking dishparchment paper
Tips
- The dough is sticky, but it is worth it; just get over the dirty hands.
- You can put as much toppings as you want. Load that baby full of cheese and bacon.
Related recipes
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Protein Sandwich Thins
American · Baked Goods
Apple Cider Hawaiian Roll Donuts
American · Baked Goods30m
Pumpkin Bread
American · Baked Goods
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m