Four ingredient Cheese and bacon scrolls
Directions
- 1Cook and dice the bacon.
- 2Cook and dice the bacon.
- 3Cook and dice the bacon.
- 4Add Greek yogurt to a bowl.
- 5Add Greek yogurt to a bowl.
- 6Add Greek yogurt to a bowl.
- 7Sift flour into the bowl with Greek yogurt.
- 8Sift flour into the bowl with Greek yogurt.
- 9Sift flour into the bowl with Greek yogurt.
- 10Mix the flour and Greek yogurt until combined.
- 11Mix the flour and Greek yogurt until combined.
- 12Mix the flour and Greek yogurt until combined.
- 13Flour the bench and your hands.
- 14Flour the bench and your hands.
- 15Flour the bench and your hands.
- 16Knead the dough for a couple of minutes to form a ball.
- 17Knead the dough for a couple of minutes to form a ball.
- 18Knead the dough for a couple of minutes to form a ball.
- 19Cut or roll the dough into balls.
- 20Cut or roll the dough into balls.
- 21Cut or roll the dough into balls.
- 22Place parchment paper in a baking dish.
- 23Place parchment paper in a baking dish.
- 24Place parchment paper in a baking dish.
- 25Arrange the dough balls in the baking dish.
- 26Arrange the dough balls in the baking dish.
- 27Arrange the dough balls in the baking dish.
- 28Top with bacon.
- 29Top with bacon.
- 30Top with bacon.
- 31Top with cheese.
- 32Top with cheese.
- 33Top with cheese.
- 34Bake at 180°C for 20-25 minutes until golden and fluffy.
- 35Bake at 180°C for 20-25 minutes until golden and fluffy.
- 36Bake at 180°C for 20-25 minutes until golden and fluffy.
Ingredients
- 400 g self-raising flour
- 400 g self-raising flour
- 400 g self-raising flour
- 300 g Greek yogurt
- 300 g Greek yogurt
- 300 g Greek yogurt
- 200 g cooked, diced bacon
- 200 g cooked, diced bacon
- 200 g cooked, diced bacon
- 120 g cheese
- 120 g cheese
- 120 g cheese
Equipment
panbowlsievespatulaknifebaking dishparchment paper
Tips
- The dough is sticky, but it is worth it; just get over the dirty hands.
- You can put as much toppings as you want. Load that baby full of cheese and bacon.