Directions
- 1Combine sugar, oil, and spices in a bowl.
- 2Add flour, carrots, pecans, pineapple, and coconut.
- 3Mix well. Add eggs and mix until combined.
- 4Pour batter into a sheet pan and spread evenly.
- 5Bake for 30 minutes at 350°F.
- 6While cake is baking, prepare candied pecans by combining pecans, egg white, and cinnamon sugar. Bake until fragrant.
- 7Make butterscotch by combining egg yolk, cream, and brown sugar in a saucepan over low heat.
- 8Make cream cheese frosting by combining cream cheese and butter until smooth.
- 9Once cake is cooled, cut it into layers and assemble the cake with frosting, candied pecans, and butterscotch.
Ingredients
- 1 cup granulated sugar
- 1 cup oil
- 1 tsp spices
- 2 cups flour
- 2 cups grated carrots
- 1 cup pecans
- 1 cup crushed pineapple
- 1 cup coconut
- 4 eggs
- 1 egg white
- 1 cup cinnamon sugar
- 1 egg yolk
- 1 cup cream
- 1 cup brown sugar
- 2 cups cream cheese
- 1 cup butter
Equipment
mixing bowlswhisksheet panknifeovenspatula
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