Directions
- 1Make a paste of water, milk, and bread flour on the stove.
- 2In a stand mixer, add warm milk, instant yeast, sugar, and an egg, salt, melted salted butter, and the paste.
- 3With the mixer on low, add bread flour one cup at a time until the dough forms.
- 4Swap in the bread hook attachment and knead for 15 minutes on medium speed.
- 5Let the dough rise for an hour.
- 6Roll out the dough, spread on softened salted butter, and cover in brown sugar and cinnamon.
- 7Press that into the dough and tightly roll up.
- 8Cut into 10 to 12 rolls and place on a lined sheet pan.
- 9Cover in warm heavy whipping cream and bake.
- 10Mix your cream cheese frosting and slather that on the rolls once they’ve cooled for about five minutes.
Ingredients
- 1 cup water
- 1 cup milk
- 1 cup bread flour
- 2 teaspoon instant yeast
- 1 tablespoon sugar
- 1 egg
- 1 teaspoon salt
- 1 cup melted salted butter
- 1 cup softened salted butter
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 1 cup heavy whipping cream
- 1 cup cream cheese frosting
Equipment
stand mixerwhiskbaking sheetrolling pin
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