World’s Best Cinnamon Rolls

60 mins
Serves 10
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Directions

  1. 1Make a paste of water, milk, and bread flour on the stove.
  2. 2Make a paste of water, milk, and bread flour on the stove.
  3. 3Make a paste of water, milk, and bread flour on the stove.
  4. 4In a stand mixer, add warm milk, instant yeast, sugar, and an egg, salt, melted salted butter, and the paste.
  5. 5In a stand mixer, add warm milk, instant yeast, sugar, and an egg, salt, melted salted butter, and the paste.
  6. 6In a stand mixer, add warm milk, instant yeast, sugar, and an egg, salt, melted salted butter, and the paste.
  7. 7With the mixer on low, add bread flour one cup at a time until the dough forms.
  8. 8With the mixer on low, add bread flour one cup at a time until the dough forms.
  9. 9With the mixer on low, add bread flour one cup at a time until the dough forms.
  10. 10Swap in the bread hook attachment and knead for 15 minutes on medium speed.
  11. 11Swap in the bread hook attachment and knead for 15 minutes on medium speed.
  12. 12Swap in the bread hook attachment and knead for 15 minutes on medium speed.
  13. 13Let the dough rise for an hour.
  14. 14Let the dough rise for an hour.
  15. 15Let the dough rise for an hour.
  16. 16Roll out the dough, spread on softened salted butter, and cover in brown sugar and cinnamon.
  17. 17Roll out the dough, spread on softened salted butter, and cover in brown sugar and cinnamon.
  18. 18Roll out the dough, spread on softened salted butter, and cover in brown sugar and cinnamon.
  19. 19Press that into the dough and tightly roll up.
  20. 20Press that into the dough and tightly roll up.
  21. 21Press that into the dough and tightly roll up.
  22. 22Cut into 10 to 12 rolls and place on a lined sheet pan.
  23. 23Cut into 10 to 12 rolls and place on a lined sheet pan.
  24. 24Cut into 10 to 12 rolls and place on a lined sheet pan.
  25. 25Cover in warm heavy whipping cream and bake.
  26. 26Cover in warm heavy whipping cream and bake.
  27. 27Cover in warm heavy whipping cream and bake.
  28. 28Mix your cream cheese frosting and slather that on the rolls once they’ve cooled for about five minutes.
  29. 29Mix your cream cheese frosting and slather that on the rolls once they’ve cooled for about five minutes.
  30. 30Mix your cream cheese frosting and slather that on the rolls once they’ve cooled for about five minutes.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup bread flour
  • 1 cup bread flour
  • 1 cup bread flour
  • 2 teaspoon instant yeast
  • 2 teaspoon instant yeast
  • 2 teaspoon instant yeast
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup melted salted butter
  • 1 cup melted salted butter
  • 1 cup melted salted butter
  • 1 cup softened salted butter
  • 1 cup softened salted butter
  • 1 cup softened salted butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • 2 tablespoons cinnamon
  • 2 tablespoons cinnamon
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup cream cheese frosting
  • 1 cup cream cheese frosting
  • 1 cup cream cheese frosting

Equipment

stand mixerwhiskbaking sheetrolling pin