Directions
- 1Dice one large onion.
- 2Sauté the diced onion in 2 tablespoons of butter until soft and slightly browned. Season with salt and pepper.
- 3In a bowl, combine 1.5 cups of torn crusty bread with 1/2 cup of milk and let it soak.
- 4In a large bowl, combine 2 lbs of ground beef, soaked bread, 2 large eggs, 2 teaspoons of salt, and 2 teaspoons of pepper. Mix gently.
- 5Add 1 tablespoon of Worcestershire sauce, 1/3 cup of ketchup, and 1/2 cup of chopped parsley to the meat mixture. Stir in the sautéed onions.
- 6Transfer the meat mixture into a loaf pan and press down to form a loaf.
- 7In a separate bowl, combine 1/3 cup of ketchup and 1/4 cup of brown sugar for the topping.
- 8Spread the ketchup and brown sugar mixture over the meatloaf.
- 9Bake in a preheated oven at 375°F (190°C) for 50 minutes.
Ingredients
- 2 lbs ground beef
- 1 large onion
- 2 Tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 2 large eggs
- 1.5 cups crusty bread
- 0.5 cup milk
- 1 Tbsp Worcestershire sauce
- 0.5 cup parsley
- 0.33 cup ketchup
- 2 tsp salt
- 2 tsp pepper
- 0.33 cup ketchup
- 0.25 cup brown sugar
Equipment
knifecutting boardfrying panbowlmeasuring cuploaf pan
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