Not Your Momma's Meatloaf

50 mins
Serves 6
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Directions

  1. 1Dice one large onion.
  2. 2Dice one large onion.
  3. 3Dice one large onion.
  4. 4Sauté the diced onion in 2 tablespoons of butter until soft and slightly browned. Season with salt and pepper.
  5. 5Sauté the diced onion in 2 tablespoons of butter until soft and slightly browned. Season with salt and pepper.
  6. 6Sauté the diced onion in 2 tablespoons of butter until soft and slightly browned. Season with salt and pepper.
  7. 7In a bowl, combine 1.5 cups of torn crusty bread with 1/2 cup of milk and let it soak.
  8. 8In a bowl, combine 1.5 cups of torn crusty bread with 1/2 cup of milk and let it soak.
  9. 9In a bowl, combine 1.5 cups of torn crusty bread with 1/2 cup of milk and let it soak.
  10. 10In a large bowl, combine 2 lbs of ground beef, soaked bread, 2 large eggs, 2 teaspoons of salt, and 2 teaspoons of pepper. Mix gently.
  11. 11In a large bowl, combine 2 lbs of ground beef, soaked bread, 2 large eggs, 2 teaspoons of salt, and 2 teaspoons of pepper. Mix gently.
  12. 12In a large bowl, combine 2 lbs of ground beef, soaked bread, 2 large eggs, 2 teaspoons of salt, and 2 teaspoons of pepper. Mix gently.
  13. 13Add 1 tablespoon of Worcestershire sauce, 1/3 cup of ketchup, and 1/2 cup of chopped parsley to the meat mixture. Stir in the sautéed onions.
  14. 14Add 1 tablespoon of Worcestershire sauce, 1/3 cup of ketchup, and 1/2 cup of chopped parsley to the meat mixture. Stir in the sautéed onions.
  15. 15Add 1 tablespoon of Worcestershire sauce, 1/3 cup of ketchup, and 1/2 cup of chopped parsley to the meat mixture. Stir in the sautéed onions.
  16. 16Transfer the meat mixture into a loaf pan and press down to form a loaf.
  17. 17Transfer the meat mixture into a loaf pan and press down to form a loaf.
  18. 18Transfer the meat mixture into a loaf pan and press down to form a loaf.
  19. 19In a separate bowl, combine 1/3 cup of ketchup and 1/4 cup of brown sugar for the topping.
  20. 20In a separate bowl, combine 1/3 cup of ketchup and 1/4 cup of brown sugar for the topping.
  21. 21In a separate bowl, combine 1/3 cup of ketchup and 1/4 cup of brown sugar for the topping.
  22. 22Spread the ketchup and brown sugar mixture over the meatloaf.
  23. 23Spread the ketchup and brown sugar mixture over the meatloaf.
  24. 24Spread the ketchup and brown sugar mixture over the meatloaf.
  25. 25Bake in a preheated oven at 375°F (190°C) for 50 minutes.
  26. 26Bake in a preheated oven at 375°F (190°C) for 50 minutes.
  27. 27Bake in a preheated oven at 375°F (190°C) for 50 minutes.

Ingredients

  • 2 lbs ground beef
  • 2 lbs ground beef
  • 2 lbs ground beef
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 2 Tbsp butter
  • 2 Tbsp butter
  • 2 Tbsp butter
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1.5 cups crusty bread
  • 1.5 cups crusty bread
  • 1.5 cups crusty bread
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp Worcestershire sauce
  • 0.5 cup parsley
  • 0.5 cup parsley
  • 0.5 cup parsley
  • 0.33 cup ketchup
  • 0.33 cup ketchup
  • 0.33 cup ketchup
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp pepper
  • 2 tsp pepper
  • 0.33 cup ketchup
  • 0.33 cup ketchup
  • 0.33 cup ketchup
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar

Equipment

knifecutting boardfrying panbowlmeasuring cuploaf pan