Dinner Rolls

65 mins
Serves 24
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Directions

  1. 1Put warm water into the mixer.
  2. 2Put warm water into the mixer.
  3. 3Put warm water into the mixer.
  4. 4Add yeast.
  5. 5Add yeast.
  6. 6Add yeast.
  7. 7Add the rest of the ingredients and let it knead for about 10 minutes.
  8. 8Add the rest of the ingredients and let it knead for about 10 minutes.
  9. 9Add the rest of the ingredients and let it knead for about 10 minutes.
  10. 10Take about a quarter cup of oil and put it around the bottom of a bowl.
  11. 11Take about a quarter cup of oil and put it around the bottom of a bowl.
  12. 12Take about a quarter cup of oil and put it around the bottom of a bowl.
  13. 13Drop the dough in, flip it over to coat with the oil, and cover it with a towel.
  14. 14Drop the dough in, flip it over to coat with the oil, and cover it with a towel.
  15. 15Drop the dough in, flip it over to coat with the oil, and cover it with a towel.
  16. 16Wait about 45 minutes until it's doubled in size.
  17. 17Wait about 45 minutes until it's doubled in size.
  18. 18Wait about 45 minutes until it's doubled in size.
  19. 19Take the dough and pinch it through your thumb and first finger to form balls.
  20. 20Take the dough and pinch it through your thumb and first finger to form balls.
  21. 21Take the dough and pinch it through your thumb and first finger to form balls.
  22. 22Make them round and put seam side down.
  23. 23Make them round and put seam side down.
  24. 24Make them round and put seam side down.
  25. 25Keep doing this until all the dough is formed into balls.
  26. 26Keep doing this until all the dough is formed into balls.
  27. 27Keep doing this until all the dough is formed into balls.
  28. 28Put them in a 350 degree oven for about 22 to 25 minutes.
  29. 29Put them in a 350 degree oven for about 22 to 25 minutes.
  30. 30Put them in a 350 degree oven for about 22 to 25 minutes.

Ingredients

  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2 tablespoons yeast
  • 2 tablespoons yeast
  • 2 tablespoons yeast
  • 1 stick butter, melted
  • 1 stick butter, melted
  • 1 stick butter, melted
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 7 cups flour
  • 7 cups flour
  • 7 cups flour
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil

Equipment

stand mixermixing bowlbaking sheet