Directions
- 1Put warm water into the mixer.
- 2Add yeast.
- 3Add the rest of the ingredients and let it knead for about 10 minutes.
- 4Take about a quarter cup of oil and put it around the bottom of a bowl.
- 5Drop the dough in, flip it over to coat with the oil, and cover it with a towel.
- 6Wait about 45 minutes until it's doubled in size.
- 7Take the dough and pinch it through your thumb and first finger to form balls.
- 8Make them round and put seam side down.
- 9Keep doing this until all the dough is formed into balls.
- 10Put them in a 350 degree oven for about 22 to 25 minutes.
Ingredients
- 2.5 cups warm water
- 2 tablespoons yeast
- 1 stick butter, melted
- 2 teaspoons salt
- 0.5 cup sugar
- 1 egg
- 7 cups flour
- 0.25 cup oil
Equipment
stand mixermixing bowlbaking sheet
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