Pumpkin Cinnamon Rolls

60 mins
Serves 9
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Directions

  1. 1Combine milk and yeast and let it activate.
  2. 2Combine milk and yeast and let it activate.
  3. 3Combine milk and yeast and let it activate.
  4. 4Add melted butter, sugar, egg, and pumpkin puree. Whisk until smooth.
  5. 5Add melted butter, sugar, egg, and pumpkin puree. Whisk until smooth.
  6. 6Add melted butter, sugar, egg, and pumpkin puree. Whisk until smooth.
  7. 7Add flour and salt, mix until a shaggy dough forms.
  8. 8Add flour and salt, mix until a shaggy dough forms.
  9. 9Add flour and salt, mix until a shaggy dough forms.
  10. 10Knead the dough by hand, cover with oil, transfer to a bowl and cover with cling film.
  11. 11Knead the dough by hand, cover with oil, transfer to a bowl and cover with cling film.
  12. 12Knead the dough by hand, cover with oil, transfer to a bowl and cover with cling film.
  13. 13Let the dough rise in the fridge overnight or at room temperature.
  14. 14Let the dough rise in the fridge overnight or at room temperature.
  15. 15Let the dough rise in the fridge overnight or at room temperature.
  16. 16Make the filling with butter, dark brown sugar, and cinnamon.
  17. 17Make the filling with butter, dark brown sugar, and cinnamon.
  18. 18Make the filling with butter, dark brown sugar, and cinnamon.
  19. 19Roll out the dough into a rectangle and spread the cinnamon sugar butter all over.
  20. 20Roll out the dough into a rectangle and spread the cinnamon sugar butter all over.
  21. 21Roll out the dough into a rectangle and spread the cinnamon sugar butter all over.
  22. 22Use dental floss to cut the roll into even slices.
  23. 23Use dental floss to cut the roll into even slices.
  24. 24Use dental floss to cut the roll into even slices.
  25. 25Cover the rolls and let them rise for an hour.
  26. 26Cover the rolls and let them rise for an hour.
  27. 27Cover the rolls and let them rise for an hour.
  28. 28Bake the rolls.
  29. 29Bake the rolls.
  30. 30Bake the rolls.
  31. 31Let them cool for 10 minutes before adding the cream cheese frosting.
  32. 32Let them cool for 10 minutes before adding the cream cheese frosting.
  33. 33Let them cool for 10 minutes before adding the cream cheese frosting.

Ingredients

  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup pumpkin puree
  • 1 cup pumpkin puree
  • 1 cup pumpkin puree
  • 3 cups strong white bread flour
  • 3 cups strong white bread flour
  • 3 cups strong white bread flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 2 tablespoons cinnamon
  • 2 tablespoons cinnamon
  • 2 tablespoons cinnamon
  • 1 batch cream cheese frosting
  • 1 batch cream cheese frosting
  • 1 batch cream cheese frosting

Equipment

whiskbowlrolling pindental floss