Pumpkin Cinnamon Rolls
Directions
- 1Combine milk and yeast and let it activate.
- 2Add melted butter, sugar, egg, and pumpkin puree. Whisk until smooth.
- 3Add flour and salt, mix until a shaggy dough forms.
- 4Knead the dough by hand, cover with oil, transfer to a bowl and cover with cling film.
- 5Let the dough rise in the fridge overnight or at room temperature.
- 6Make the filling with butter, dark brown sugar, and cinnamon.
- 7Roll out the dough into a rectangle and spread the cinnamon sugar butter all over.
- 8Use dental floss to cut the roll into even slices.
- 9Cover the rolls and let them rise for an hour.
- 10Bake the rolls.
- 11Let them cool for 10 minutes before adding the cream cheese frosting.
Ingredients
- 1 cup milk
- 2 teaspoons yeast
- 1 tablespoon melted butter
- 1 tablespoon sugar
- 1 egg
- 1 cup pumpkin puree
- 3 cups strong white bread flour
- 1 teaspoon salt
- 1 cup butter
- 1 cup dark brown sugar
- 2 tablespoons cinnamon
- 1 batch cream cheese frosting
Equipment
whiskbowlrolling pindental floss
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