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Pumpkin Cinnamon Rolls

1h
Serves 9
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Directions

  1. 1Combine milk and yeast and let it activate.
  2. 2Add melted butter, sugar, egg, and pumpkin puree. Whisk until smooth.
  3. 3Add flour and salt, mix until a shaggy dough forms.
  4. 4Knead the dough by hand, cover with oil, transfer to a bowl and cover with cling film.
  5. 5Let the dough rise in the fridge overnight or at room temperature.
  6. 6Make the filling with butter, dark brown sugar, and cinnamon.
  7. 7Roll out the dough into a rectangle and spread the cinnamon sugar butter all over.
  8. 8Use dental floss to cut the roll into even slices.
  9. 9Cover the rolls and let them rise for an hour.
  10. 10Bake the rolls.
  11. 11Let them cool for 10 minutes before adding the cream cheese frosting.

Ingredients

  • 1 cup milk
  • 2 teaspoons yeast
  • 1 tablespoon melted butter
  • 1 tablespoon sugar
  • 1 egg
  • 1 cup pumpkin puree
  • 3 cups strong white bread flour
  • 1 teaspoon salt
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 tablespoons cinnamon
  • 1 batch cream cheese frosting

Equipment

whiskbowlrolling pindental floss

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