Copycat Duncan Hines Devil's Food Cake Mix
Directions
- 1Whisk all dry mix ingredients until evenly combined.
- 2Break up any cocoa clumps.
- 3Add water, oil, eggs, and vanilla extract to the dry mix.
- 4Beat on low for 30 seconds until moistened.
- 5Scrape the bowl.
- 6Beat on medium for 2 full minutes until smooth and glossy.
- 7Bake at 350F for 30 to 35 minutes for a 9x13 inch cake.
- 8Bake at 350F for 26 to 31 minutes for 8 inch rounds.
- 9Bake at 350F for 18 to 22 minutes for cupcakes.
- 10The cake is done when a toothpick shows a few moist crumbs.
Ingredients
- 190 g Cake flour
- 250 g Granulated sugar
- 45 g Dutch-process cocoa powder
- 18 g Cornstarch
- 8 g Baking powder
- 4 g Baking soda
- 4 g Fine salt
- 3 g Vanilla powder, optional
- all of it Prepared dry cake mix
- 240 g Water
- 100 g Refined avocado oil or neutral oil
- 3 Large eggs
- 6 g Vanilla extract
Tips
- Use Dutch-process cocoa; natural cocoa will taste sharper and less box-mix-like.
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